Articles | Volume 9, issue 1
https://doi.org/10.5194/bg-9-607-2012
https://doi.org/10.5194/bg-9-607-2012
Research article
 | 
31 Jan 2012
Research article |  | 31 Jan 2012

Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet

G. Billen, J. Garnier, V. Thieu, M. Silvestre, S. Barles, and P. Chatzimpiros

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Cited articles

Abad, R.: Le Grand Marché: l'approvisionnement de Paris sous l'Ancien Régime, Fayard, Paris, 2002 (in French).
Agreste: Ministry of Agriculture, available at: www.agreste.agriculture.gouv.fr/, 2006.
Ballingall, J. and Winchester, N.: Food miles: Starving the poor?, University of Otago Economics Discussion Papers No. 0812, available at: www.business.otago.ac.nz/econ/research/discussionpapers/DP_0812.pdf, 2008.
Barles, S.: Écologie territoriale, in: Dictionnaire de l'urbanisme et de l'aménagement, edited by: Merlin, P. and Choay, C., 3rd edn., PUF, Paris. 843 pp., 2010.
Billen, G., Garnier, J., Nemery, J., Sebilo, M., Sferratore, A., Benoit, P., Barles, S., Benoit, M.: A long term view of nutrient transfers through the Seine river continuum, Sci. Total Environ., 275, 80–97, 2007.
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