Articles | Volume 11, issue 8
https://doi.org/10.5194/bg-11-2287-2014
© Author(s) 2014. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/bg-11-2287-2014
© Author(s) 2014. This work is distributed under
the Creative Commons Attribution 3.0 License.
the Creative Commons Attribution 3.0 License.
Research article
| 
24 Apr 2014
Research article |
| 24 Apr 2014
Trade-offs between high yields and greenhouse gas emissions in irrigation wheat cropland in China
Z. L. Cui
Center for Resources, Environment and Food Security, China Agricultural University, Beijing 100193, China
L. Wu
Center for Resources, Environment and Food Security, China Agricultural University, Beijing 100193, China
Y. L. Ye
College of Resources and Environmental Science, Henan Agricultural University, Zhengzhou 450000, China
W. Q. Ma
College of Resources and Environmental Science, Hebei Agricultural University, Baoding 071001, China
X. P. Chen
Center for Resources, Environment and Food Security, China Agricultural University, Beijing 100193, China
F. S. Zhang
Center for Resources, Environment and Food Security, China Agricultural University, Beijing 100193, China
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Cited
18 citations as recorded by crossref.
- Closing the nitrogen use efficiency gap and reducing the environmental impact of wheat-maize cropping on smallholder farms in the Guanzhong Plain, Northwest China F. LÜ et al. https://doi.org/10.1016/S2095-3119(18)61948-3
- Reducing food’s environmental impacts through producers and consumers J. Poore & T. Nemecek https://doi.org/10.1126/science.aaq0216
- Retail demand estimation of organic rice and other rice variants in the Philippines and its implications to sustainability and self sufficiency L. Digal & S. Placencia https://doi.org/10.1007/s13165-019-00259-1
- Synergistic effects of organic amendments and reduced mineral fertilization on potato productivity, nutritional quality, economic profitability, and environmental performance under Egyptian field conditions H. Soltan et al. https://doi.org/10.1002/ep.70605
- AR6-Harmonized Estimation and Crop-Specific Distribution of Nitrous Oxide Emissions from Agricultural Soils in Pakistan M. Maqsood et al. https://doi.org/10.3390/nitrogen7030092
- Spatiotemporal changes in greenhouse gas emissions and soil organic carbon sequestration for major cropping systems across China and their drivers over the past two decades Y. Wang et al. https://doi.org/10.1016/j.scitotenv.2022.155087
- A generic methodological framework for accurately quantifying greenhouse gas footprints of crop cultivation systems X. ZHENG & S. HAN https://doi.org/10.1080/16742834.2018.1393309
- Spatio-temporal analysis of the geographical centroids for three major crops in China from 1949 to 2014 L. Fan et al. https://doi.org/10.1007/s11442-018-1536-3
- Soil and Crop Management Strategies to Ensure Higher Crop Productivity within Sustainable Environments F. Shah & W. Wu https://doi.org/10.3390/su11051485
- Nutrient Expert Improves Nitrogen Efficiency and Environmental Benefits for Winter Wheat in China J. Zhang et al. https://doi.org/10.2134/agronj2017.05.0291
- Nonlinear dependency of N2O emissions on nitrogen input in dry farming systems may facilitate green development in China X. Qin et al. https://doi.org/10.1016/j.agee.2021.107456
- Identifying high-yield low-emission pathways for the cereal production in South Asia T. Sapkota et al. https://doi.org/10.1007/s11027-017-9752-1
- Trade-off between productivity and environmental sustainability in irrigated vs. rainfed wheat production in Iran M. Tahmasebi et al. https://doi.org/10.1016/j.jclepro.2017.10.305
- Innovative Soil, Water and Plant Management Promoting Sustainable Agriculture and Environments :A Review H. Al-juthery et al. https://doi.org/10.1088/1755-1315/1259/1/012014
- Management practices to improve economic benefit and decrease greenhouse gas intensity in a green onion-winter wheat relay intercropping system in the North China Plain M. Zhuang et al. https://doi.org/10.1016/j.jclepro.2018.10.122
- Increasing farm size to improve energy use efficiency and sustainability in maize production W. Zhang et al. https://doi.org/10.1002/fes3.271
- Evaluating four nitrous oxide emission algorithms in response to N rate on an irrigated corn field Q. Fang et al. https://doi.org/10.1016/j.envsoft.2015.06.005
- Spatial and technological variability in the carbon footprint of durum wheat production in Iran M. Heidari et al. https://doi.org/10.1007/s11367-017-1283-1
18 citations as recorded by crossref.
- Closing the nitrogen use efficiency gap and reducing the environmental impact of wheat-maize cropping on smallholder farms in the Guanzhong Plain, Northwest China F. LÜ et al. https://doi.org/10.1016/S2095-3119(18)61948-3
- Reducing food’s environmental impacts through producers and consumers J. Poore & T. Nemecek https://doi.org/10.1126/science.aaq0216
- Retail demand estimation of organic rice and other rice variants in the Philippines and its implications to sustainability and self sufficiency L. Digal & S. Placencia https://doi.org/10.1007/s13165-019-00259-1
- Synergistic effects of organic amendments and reduced mineral fertilization on potato productivity, nutritional quality, economic profitability, and environmental performance under Egyptian field conditions H. Soltan et al. https://doi.org/10.1002/ep.70605
- AR6-Harmonized Estimation and Crop-Specific Distribution of Nitrous Oxide Emissions from Agricultural Soils in Pakistan M. Maqsood et al. https://doi.org/10.3390/nitrogen7030092
- Spatiotemporal changes in greenhouse gas emissions and soil organic carbon sequestration for major cropping systems across China and their drivers over the past two decades Y. Wang et al. https://doi.org/10.1016/j.scitotenv.2022.155087
- A generic methodological framework for accurately quantifying greenhouse gas footprints of crop cultivation systems X. ZHENG & S. HAN https://doi.org/10.1080/16742834.2018.1393309
- Spatio-temporal analysis of the geographical centroids for three major crops in China from 1949 to 2014 L. Fan et al. https://doi.org/10.1007/s11442-018-1536-3
- Soil and Crop Management Strategies to Ensure Higher Crop Productivity within Sustainable Environments F. Shah & W. Wu https://doi.org/10.3390/su11051485
- Nutrient Expert Improves Nitrogen Efficiency and Environmental Benefits for Winter Wheat in China J. Zhang et al. https://doi.org/10.2134/agronj2017.05.0291
- Nonlinear dependency of N2O emissions on nitrogen input in dry farming systems may facilitate green development in China X. Qin et al. https://doi.org/10.1016/j.agee.2021.107456
- Identifying high-yield low-emission pathways for the cereal production in South Asia T. Sapkota et al. https://doi.org/10.1007/s11027-017-9752-1
- Trade-off between productivity and environmental sustainability in irrigated vs. rainfed wheat production in Iran M. Tahmasebi et al. https://doi.org/10.1016/j.jclepro.2017.10.305
- Innovative Soil, Water and Plant Management Promoting Sustainable Agriculture and Environments :A Review H. Al-juthery et al. https://doi.org/10.1088/1755-1315/1259/1/012014
- Management practices to improve economic benefit and decrease greenhouse gas intensity in a green onion-winter wheat relay intercropping system in the North China Plain M. Zhuang et al. https://doi.org/10.1016/j.jclepro.2018.10.122
- Increasing farm size to improve energy use efficiency and sustainability in maize production W. Zhang et al. https://doi.org/10.1002/fes3.271
- Evaluating four nitrous oxide emission algorithms in response to N rate on an irrigated corn field Q. Fang et al. https://doi.org/10.1016/j.envsoft.2015.06.005
- Spatial and technological variability in the carbon footprint of durum wheat production in Iran M. Heidari et al. https://doi.org/10.1007/s11367-017-1283-1
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