16 citations as recorded by crossref.

1. Closing the nitrogen use efficiency gap and reducing the environmental impact of wheat-maize cropping on smallholder farms in the Guanzhong Plain, Northwest China F. LÜ et al.
2. Reducing food’s environmental impacts through producers and consumers J. Poore & T. Nemecek
3. Retail demand estimation of organic rice and other rice variants in the Philippines and its implications to sustainability and self sufficiency L. Digal & S. Placencia
4. Spatiotemporal changes in greenhouse gas emissions and soil organic carbon sequestration for major cropping systems across China and their drivers over the past two decades Y. Wang et al.
5. A generic methodological framework for accurately quantifying greenhouse gas footprints of crop cultivation systems X. ZHENG & S. HAN
6. Spatio-temporal analysis of the geographical centroids for three major crops in China from 1949 to 2014 L. Fan et al.
7. Soil and Crop Management Strategies to Ensure Higher Crop Productivity within Sustainable Environments F. Shah & W. Wu
8. Nutrient Expert Improves Nitrogen Efficiency and Environmental Benefits for Winter Wheat in China J. Zhang et al.
9. Nonlinear dependency of N2O emissions on nitrogen input in dry farming systems may facilitate green development in China X. Qin et al.
10. Identifying high-yield low-emission pathways for the cereal production in South Asia T. Sapkota et al.
11. Trade-off between productivity and environmental sustainability in irrigated vs. rainfed wheat production in Iran M. Tahmasebi et al.
12. Innovative Soil, Water and Plant Management Promoting Sustainable Agriculture and Environments :A Review H. Al-juthery et al.
13. Management practices to improve economic benefit and decrease greenhouse gas intensity in a green onion-winter wheat relay intercropping system in the North China Plain M. Zhuang et al.
14. Increasing farm size to improve energy use efficiency and sustainability in maize production W. Zhang et al.
15. Evaluating four nitrous oxide emission algorithms in response to N rate on an irrigated corn field Q. Fang et al.
16. Spatial and technological variability in the carbon footprint of durum wheat production in Iran M. Heidari et al.