Articles | Volume 13, issue 4
https://doi.org/10.5194/bg-13-1145-2016
https://doi.org/10.5194/bg-13-1145-2016
Ideas and perspectives
 | 
25 Feb 2016
Ideas and perspectives |  | 25 Feb 2016

All-clear for gourmets: truffles not radioactive

U. Büntgen, M. Jäggi, U. Stobbe, W. Tegel, L. Sproll, J. Eikenberg, and S. Egli

Download

Interactive discussion

Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
Printer-friendly Version - Printer-friendly version Supplement - Supplement

Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Publish subject to minor revisions (Editor review) (20 Jan 2016) by Tina Treude
AR by Ulf Buentgen on behalf of the Authors (22 Jan 2016)
ED: Publish as is (03 Feb 2016) by Tina Treude
AR by Ulf Buentgen on behalf of the Authors (04 Feb 2016)  Manuscript 
Download
Short summary
Although ranging among the most expensive gourmet foods, it remains unclear whether truffles accumulate radioactivity at a harmful level comparable to other fungi. Insignificant radiocaesium concentrations in specimens from Switzerland, Germany, France, Italy, and Hungary provide an all-clear for truffle hunters and cultivators in Europe as well as dealers and customers from around the world.
Altmetrics
Final-revised paper
Preprint