11 citations as recorded by crossref.

1. Ocean acidification impacts on biomass and fatty acid composition of a post-bloom marine plankton community I. Dörner et al. 10.3354/meps13390
2. Ocean-related global change alters lipid biomarker production in common marine phytoplankton R. Bi et al. 10.5194/bg-17-6287-2020
3. Future climate change-related decreases in food quality may affect juvenile Chinook salmon growth and survival J. Garzke et al. 10.1016/j.marenvres.2023.106171
4. Stoichiometric and sterol responses of dinoflagellates to changes in temperature, nutrient supply and growth phase M. Chen et al. 10.1016/j.algal.2019.101609
5. Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill J. Ericson et al. 10.1038/s41598-019-48665-5
6. Zooplankton growth and survival differentially respond to interactive warming and acidification effects J. Garzke et al. 10.1093/plankt/fbaa005
7. Fatty acids of microalgae: diversity and applications Y. Maltsev & K. Maltseva 10.1007/s11157-021-09571-3
8. Lipid biomarker production by marine phytoplankton under different nutrient and temperature regimes Y. Ding et al. 10.1016/j.orggeochem.2019.01.008
9. Disentangling the Effects of Ocean Carbonation and Acidification on Elemental Contents and Macromolecules of the Coccolithophore Emiliania huxleyi E. Xie et al. 10.3389/fmicb.2021.737454
10. Food Quantity and Quality Interactions at Phytoplankton–Zooplankton Interface: Chemical and Reproductive Responses in a Calanoid Copepod R. Bi & U. Sommer 10.3389/fmars.2020.00274
11. The cellular response to ocean warming in Emiliania huxleyi C. Dedman et al. 10.3389/fmicb.2023.1177349