14 citations as recorded by crossref.

1. Effect of temperature on 2H/1H fractionation in semi-continuous cultures of a marine diatom, coccolithophore, and dinoflagellate J. Gao et al.
2. Stoichiometric and sterol responses of dinoflagellates to changes in temperature, nutrient supply and growth phase M. Chen et al.
3. Zooplankton growth and survival differentially respond to interactive warming and acidification effects J. Garzke et al.
4. Disentangling the Effects of Ocean Carbonation and Acidification on Elemental Contents and Macromolecules of the Coccolithophore Emiliania huxleyi E. Xie et al.
5. Food Quantity and Quality Interactions at Phytoplankton–Zooplankton Interface: Chemical and Reproductive Responses in a Calanoid Copepod R. Bi & U. Sommer
6. The cellular response to ocean warming in Emiliania huxleyi C. Dedman et al.
7. Ocean acidification impacts on biomass and fatty acid composition of a post-bloom marine plankton community I. Dörner et al.
8. Ocean-related global change alters lipid biomarker production in common marine phytoplankton R. Bi et al.
9. Temperature‐dependent growth and activity in a globally distributed nitrogen‐fixing haptophyte E. Mak et al.
10. Future climate change-related decreases in food quality may affect juvenile Chinook salmon growth and survival J. Garzke et al.
11. C:N stoichiometry and the fate of organic carbon in ecosystems of the northwest Pacific Ocean C. Zhang et al.
12. Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill J. Ericson et al.
13. Fatty acids of microalgae: diversity and applications Y. Maltsev & K. Maltseva
14. Lipid biomarker production by marine phytoplankton under different nutrient and temperature regimes Y. Ding et al.