Articles | Volume 18, issue 11
https://doi.org/10.5194/bg-18-3285-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.Impact of temperature and water availability on microwave-derived gross primary production
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- Final revised paper (published on 04 Jun 2021)
- Preprint (discussion started on 25 Nov 2020)
Interactive discussion
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
- Printer-friendly version
- Supplement
-
RC1: 'Review of Impact of temperature and water availability on microwave-derived gross primary production by Irene E. Teubner', Jean-Pierre Wigneron, 18 Dec 2020
- AC1: 'Reply to RC1', Irene Teubner, 02 Feb 2021
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RC2: 'Review: Impact of temperature and water availability on microwave-derived gross primary production (Teubner et al.)', David Chaparro, 13 Jan 2021
- AC2: 'Reply to RC2', Irene Teubner, 02 Feb 2021
Peer-review completion
AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (11 Feb 2021) by Jean-Christophe Calvet
ED: Reconsider after major revisions (22 Feb 2021) by Trevor Keenan (Co-editor-in-chief)
AR by Irene Teubner on behalf of the Authors (29 Mar 2021)
Author's response
Author's tracked changes
Manuscript
ED: Referee Nomination & Report Request started (31 Mar 2021) by Jean-Christophe Calvet
RR by Jean-Pierre Wigneron (31 Mar 2021)
RR by David Chaparro (20 Apr 2021)
ED: Publish subject to minor revisions (review by editor) (21 Apr 2021) by Jean-Christophe Calvet
ED: Publish subject to technical corrections (21 Apr 2021) by Trevor Keenan (Co-editor-in-chief)
AR by Irene Teubner on behalf of the Authors (25 Apr 2021)
Author's response
Manuscript