Articles | Volume 18, issue 12
https://doi.org/10.5194/bg-18-3937-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.Development of global temperature and pH calibrations based on bacterial 3-hydroxy fatty acids in soils
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- Final revised paper (published on 01 Jul 2021)
- Supplement to the final revised paper
- Preprint (discussion started on 24 Nov 2020)
- Supplement to the preprint
Interactive discussion
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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RC1: 'Review of Véquaud et al', Anonymous Referee #1, 18 Dec 2020
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AC1: 'Reply on RC1', Pierre Véquaud, 18 Feb 2021
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AC1: 'Reply on RC1', Pierre Véquaud, 18 Feb 2021
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RC2: 'Review_03022021', Anonymous Referee #2, 03 Feb 2021
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AC2: 'Reply on RC2', Pierre Véquaud, 18 Feb 2021
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AC2: 'Reply on RC2', Pierre Véquaud, 18 Feb 2021
Peer-review completion
AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (03 Mar 2021) by Marcel van der Meer
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AR by Pierre Véquaud on behalf of the Authors (16 Mar 2021) 
Author's response
Author's tracked changes
Manuscript
ED: Publish subject to minor revisions (review by editor) (01 Apr 2021) by Marcel van der Meer
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AR by Pierre Véquaud on behalf of the Authors (13 Apr 2021) 
Author's response
Author's tracked changes
Manuscript
ED: Publish as is (30 Apr 2021) by Marcel van der Meer
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