Articles | Volume 18, issue 12
https://doi.org/10.5194/bg-18-3937-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.Development of global temperature and pH calibrations based on bacterial 3-hydroxy fatty acids in soils
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- Final revised paper (published on 01 Jul 2021)
- Supplement to the final revised paper
- Preprint (discussion started on 24 Nov 2020)
- Supplement to the preprint
Interactive discussion
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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- Supplement
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RC1: 'Review of Véquaud et al', Anonymous Referee #1, 18 Dec 2020
- AC1: 'Reply on RC1', Pierre Véquaud, 18 Feb 2021
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RC2: 'Review_03022021', Anonymous Referee #2, 03 Feb 2021
- AC2: 'Reply on RC2', Pierre Véquaud, 18 Feb 2021
Peer-review completion
AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (03 Mar 2021) by Marcel van der Meer
AR by Pierre Véquaud on behalf of the Authors (16 Mar 2021)
Author's response
Author's tracked changes
Manuscript
ED: Publish subject to minor revisions (review by editor) (01 Apr 2021) by Marcel van der Meer
AR by Pierre Véquaud on behalf of the Authors (13 Apr 2021)
Author's response
Author's tracked changes
Manuscript
ED: Publish as is (30 Apr 2021) by Marcel van der Meer
AR by Pierre Véquaud on behalf of the Authors (03 May 2021)
Manuscript