Articles | Volume 18, issue 12
https://doi.org/10.5194/bg-18-3937-2021
https://doi.org/10.5194/bg-18-3937-2021
Research article
 | 
01 Jul 2021
Research article |  | 01 Jul 2021

Development of global temperature and pH calibrations based on bacterial 3-hydroxy fatty acids in soils

Pierre Véquaud, Sylvie Derenne, Alexandre Thibault, Christelle Anquetil, Giuliano Bonanomi, Sylvie Collin, Sergio Contreras, Andrew T. Nottingham, Pierre Sabatier, Norma Salinas, Wesley P. Scott, Josef P. Werne, and Arnaud Huguet

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AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (03 Mar 2021) by Marcel van der Meer
AR by Pierre Véquaud on behalf of the Authors (16 Mar 2021)  Author's response   Author's tracked changes   Manuscript 
ED: Publish subject to minor revisions (review by editor) (01 Apr 2021) by Marcel van der Meer
AR by Pierre Véquaud on behalf of the Authors (13 Apr 2021)  Author's response   Author's tracked changes   Manuscript 
ED: Publish as is (30 Apr 2021) by Marcel van der Meer
AR by Pierre Véquaud on behalf of the Authors (03 May 2021)  Manuscript 
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Short summary
A better understanding of past climate variations is essential to apprehend future climatic changes. The aim of this study is to investigate the applicability of specific organic compounds of bacterial origin, 3-hydroxy fatty acids (3-OH FAs), as temperature and pH proxies at the global level using an extended soil dataset. We show the major potential of 3-OH FAs as such proxies in terrestrial environments through the different models presented and their application for palaeoreconstruction.
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