Biogeosciences
Biogeosciences
BG
Articles | Volume 18, issue 16
Articles | Volume 18, issue 16
https://doi.org/10.5194/bg-18-4841-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/bg-18-4841-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 18, issue 16
Research article
 | 
30 Aug 2021
Research article |  | 30 Aug 2021

Effects of elevated CO2 and extreme climatic events on forage quality and in vitro rumen fermentation in permanent grassland

Vincent Niderkorn, Annette Morvan-Bertrand, Aline Le Morvan, Angela Augusti, Marie-Laure Decau, and Catherine Picon-Cochard

Viewed

Total article views: 2,271 (including HTML, PDF, and XML)
HTML PDF XML Total Supplement BibTeX EndNote
1,477 723 71 2,271 195 64 64
  • HTML: 1,477
  • PDF: 723
  • XML: 71
  • Total: 2,271
  • Supplement: 195
  • BibTeX: 64
  • EndNote: 64
Views and downloads (calculated since 11 Jan 2021)
Cumulative views and downloads (calculated since 11 Jan 2021)

Viewed (geographical distribution)

Total article views: 2,271 (including HTML, PDF, and XML) Thereof 2,092 with geography defined and 179 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 05 Jul 2025
Download
Short summary
Climate change can change vegetation characteristics in grasslands with a potential impact on forage chemical composition and quality, as well as its use by ruminants. Using controlled conditions mimicking a future climatic scenario, we show that forage quality and ruminant digestion are affected in opposite ways by elevated atmospheric CO2 and an extreme event (heat wave, severe drought), indicating that different factors of climate change have to be considered together.
Read more
Share
Altmetrics
Final-revised paper
Preprint