Articles | Volume 22, issue 13
https://doi.org/10.5194/bg-22-3181-2025
https://doi.org/10.5194/bg-22-3181-2025
Research article
 | 
03 Jul 2025
Research article |  | 03 Jul 2025

Acidification, warming, and nutrient management are projected to cause reductions in shell and tissue weights of oysters in a coastal plain estuary

Catherine R. Czajka, Marjorie A. M. Friedrichs, Emily B. Rivest, Pierre St-Laurent, Mark J. Brush, and Fei Da

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on egusphere-2024-3359', Anonymous Referee #1, 31 Dec 2024
  • RC2: 'Comment on egusphere-2024-3359', Anonymous Referee #2, 27 Jan 2025

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
ED: Reconsider after major revisions (17 Mar 2025) by Liuqian Yu
AR by Catherine Czajka on behalf of the Authors (11 Apr 2025)  Author's response   Author's tracked changes   Manuscript 
ED: Referee Nomination & Report Request started (14 Apr 2025) by Liuqian Yu
RR by Anonymous Referee #2 (23 Apr 2025)
ED: Publish subject to technical corrections (01 May 2025) by Liuqian Yu
AR by Catherine Czajka on behalf of the Authors (02 May 2025)  Author's response   Manuscript 
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Short summary
Under future acidification, warming, and nutrient management, substantial reductions in shell and tissue weights of Eastern oysters are projected for the Chesapeake Bay. Lower oyster growth rates will be largely driven by reduced calcium carbonate saturation states and reduced food availability. Oyster aquaculture practices in the region will likely be affected, with site selection becoming increasingly important as impacts will be highly spatially variable.
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