Biogeosciences
Biogeosciences
BG
Articles | Volume 22, issue 13
Articles | Volume 22, issue 13
https://doi.org/10.5194/bg-22-3181-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/bg-22-3181-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 22, issue 13
Research article
 | 
03 Jul 2025
Research article |  | 03 Jul 2025

Acidification, warming, and nutrient management are projected to cause reductions in shell and tissue weights of oysters in a coastal plain estuary

Catherine R. Czajka, Marjorie A. M. Friedrichs, Emily B. Rivest, Pierre St-Laurent, Mark J. Brush, and Fei Da

Viewed

Total article views: 2,173 (including HTML, PDF, and XML)
HTML PDF XML Total Supplement BibTeX EndNote
1,648 448 77 2,173 105 67 84
  • HTML: 1,648
  • PDF: 448
  • XML: 77
  • Total: 2,173
  • Supplement: 105
  • BibTeX: 67
  • EndNote: 84
Views and downloads (calculated since 13 Nov 2024)
Cumulative views and downloads (calculated since 13 Nov 2024)

Viewed (geographical distribution)

Total article views: 2,173 (including HTML, PDF, and XML) Thereof 2,157 with geography defined and 16 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 
Latest update: 08 Apr 2026
Download
Short summary
Under future acidification, warming, and nutrient management, substantial reductions in shell and tissue weights of Eastern oysters are projected for the Chesapeake Bay. Lower oyster growth rates will be largely driven by reduced calcium carbonate saturation states and reduced food availability. Oyster aquaculture practices in the region will likely be affected, with site selection becoming increasingly important as impacts will be highly spatially variable.
Read more
Share
Altmetrics
Final-revised paper
Preprint