Articles | Volume 22, issue 13
https://doi.org/10.5194/bg-22-3181-2025
https://doi.org/10.5194/bg-22-3181-2025
Research article
 | 
03 Jul 2025
Research article |  | 03 Jul 2025

Acidification, warming, and nutrient management are projected to cause reductions in shell and tissue weights of oysters in a coastal plain estuary

Catherine R. Czajka, Marjorie A. M. Friedrichs, Emily B. Rivest, Pierre St-Laurent, Mark J. Brush, and Fei Da

Viewed

Total article views: 373 (including HTML, PDF, and XML)
HTML PDF XML Total Supplement BibTeX EndNote
269 89 15 373 25 16 21
  • HTML: 269
  • PDF: 89
  • XML: 15
  • Total: 373
  • Supplement: 25
  • BibTeX: 16
  • EndNote: 21
Views and downloads (calculated since 13 Nov 2024)
Cumulative views and downloads (calculated since 13 Nov 2024)

Viewed (geographical distribution)

Total article views: 373 (including HTML, PDF, and XML) Thereof 373 with geography defined and 0 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 
Latest update: 03 Jul 2025
Download
Short summary
Under future acidification, warming, and nutrient management, substantial reductions in shell and tissue weights of Eastern oysters are projected for the Chesapeake Bay. Lower oyster growth rates will be largely driven by reduced calcium carbonate saturation states and reduced food availability. Oyster aquaculture practices in the region will likely be affected, with site selection becoming increasingly important as impacts will be highly spatially variable.
Share
Altmetrics
Final-revised paper
Preprint