Department of Biological Systems Engineering, University of Nebraska–Lincoln, Lincoln, NE, United States
Department of Food Science and Technology, Nebraska Food for Health Center, University of Nebraska–Lincoln, Lincoln, NE, United States
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Since the preprint corresponding to this journal article was posted outside of Copernicus Publications, the preprint-related metrics are limited to HTML views.
Total article views: 345 (including HTML, PDF, and XML)
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341
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4
345
0
0
HTML: 341
PDF: 0
XML: 4
Total: 345
BibTeX: 0
EndNote: 0
Views and downloads (calculated since 08 Apr 2026)
Cumulative views and downloads
(calculated since 08 Apr 2026)
Total article views: 345 (including HTML, PDF, and XML)
HTML
PDF
XML
Total
BibTeX
EndNote
341
0
4
345
0
0
HTML: 341
PDF: 0
XML: 4
Total: 345
BibTeX: 0
EndNote: 0
Views and downloads (calculated since 08 Apr 2026)
Cumulative views and downloads
(calculated since 08 Apr 2026)
Viewed (geographical distribution)
Since the preprint corresponding to this journal article was posted outside of Copernicus Publications, the preprint-related metrics are limited to HTML views.
Total article views: 345 (including HTML, PDF, and XML)
Thereof 328 with geography defined
and 17 with unknown origin.
Total article views: 345 (including HTML, PDF, and XML)
Thereof 328 with geography defined
and 17 with unknown origin.
This research examines how labile organic matter influences the breakdown of complex organic matter (termed priming). Using a new modeling method, the study shows how microbial growth traits and interactions determine whether priming effects are positive or negative. By identifying microbial strategies as critical drivers of decomposition, this work provides a unified framework to improve predictions of nutrient cycling and carbon sequestration across diverse ecosystems.
This research examines how labile organic matter influences the breakdown of complex organic...