92 citations as recorded by crossref.

1. Effects of temperature and pCO 2 on lipid use and biological parameters of planulae of Pocillopora damicornis E. Rivest & G. Hofmann 10.1016/j.jembe.2015.07.015
2. The effects of elevated temperature and PCO2 on the energetics and haemolymph pH homeostasis of juveniles of the European lobster, Homarus gammarus D. Small et al. 10.1242/jeb.209221
3. Ocean acidification alters the thermal performance curves of brooded larvae from the reef coral Pocillopora damicornis L. Jiang et al. 10.1007/s00338-021-02161-3
4. Arctic Ocean annual high in $${{\boldsymbol{p}}}_{{{\bf{CO}}}_{{\bf{2}}}}$$ could shift from winter to summer J. Orr et al. 10.1038/s41586-022-05205-y
5. Assessing climate change vulnerability in Alaska's fishing communities A. Himes-Cornell & S. Kasperski 10.1016/j.fishres.2014.09.010
6. Interaction between reduced pH and multiple stressors affects the physiology of the fiddler crabLeptuca thayeri(Rathbun, 1900) (Decapoda: Brachyura: Ocypodidae) I. de Andrade et al. 10.1093/jcbiol/ruac050
7. The effects of changing climate on faunal depth distributions determine winners and losers A. Brown & S. Thatje 10.1111/gcb.12680
8. Caribbean king crab larvae and juveniles show tolerance to ocean acidification and ocean warming P. Gravinese et al. 10.1007/s00227-022-04053-8
9. Transcriptomic response to decreased pH in adult, larval and juvenile red king crab, Paralithodes camtschaticus, and interactive effects of pH and temperature on juveniles J. Stillman et al. 10.1017/S002531541900119X
10. Climate-Change Impacts on Cephalopods: A Meta-Analysis F. Borges et al. 10.1093/icb/icad102
11. Bathyal octopus, Muusoctopus leioderma, living in a world of acid: First recordings of routine metabolic rate and critical oxygen partial pressures of a deep water species under elevated pCO2 L. Trueblood et al. 10.3389/fphys.2022.1039401
12. The synergistic effects of elevated temperature and CO2-induced ocean acidification reduce cardiac performance and increase disease susceptibility in subadult, female American lobsters Homarus americanus H. Milne Edwards, 1837 (Decapoda: Astacidea: Nephropidae) from the Gulf of Maine A. Harrington et al. 10.1093/jcbiol/ruaa041
13. Impact of ocean acidification on thermal tolerance and acid–base regulation of Mytilus edulis (L.) from the North Sea Z. Zittier et al. 10.1016/j.jembe.2015.08.001
14. Decreased pH and increased temperatures affect young-of-the-year red king crab (Paralithodes camtschaticus) K. Swiney et al. 10.1093/icesjms/fsw251
15. Effects of high pCO2 on the northern krill Thysanoessa inermis in relation to carbonate chemistry of its collection area, Rijpfjorden I. Opstad et al. 10.1007/s00227-018-3370-7
16. Impact of ocean acidification on escape performance of the king scallop, Pecten maximus, from Norway B. Schalkhausser et al. 10.1007/s00227-012-2057-8
17. Non-invasive quantification of cardiac stroke volume in the edible crab Cancer pagurus B. Maus et al. 10.1186/s12983-019-0344-7
18. Sensitivity of the grooved carpet shell clam, Ruditapes decussatus (Linnaeus, 1758), to ocean acidification M. Awad et al. 10.1007/s12517-022-11125-y
19. Physiological and ecological responses of crustaceans to ocean acidification N. Whiteley 10.3354/meps09185
20. Temperature tolerance of different larval stages of the spider crab Hyas araneus exposed to elevated seawater PCO2 M. Schiffer et al. 10.1186/s12983-014-0087-4
21. The trade-off between heat tolerance and metabolic cost drives the bimodal life strategy at the air-water interface M. Fusi et al. 10.1038/srep19158
22. European Lobster Larval Development and Fitness Under a Temperature Gradient and Ocean Acidification L. Leiva et al. 10.3389/fphys.2022.809929
23. Acidification and warming affect both a calcifying predator and prey, but not their interaction A. Landes & M. Zimmer 10.3354/meps09666
24. Shell morphology and color of the subtidal whelk Buccinum undatum exhibit fine‐scaled spatial patterns H. Magnúsdóttir et al. 10.1002/ece3.4015
25. Impact of Short- and Long-Term Exposure to Elevated Seawater Pco2on Metabolic Rate and Hypoxia Tolerance inOctopus rubescens K. Onthank et al. 10.1086/712207
26. Simultaneous ocean acidification and warming do not alter the lipid-associated biochemistry but induce enzyme activities in an asterinid starfish M. Khalil et al. 10.1016/j.scitotenv.2024.173000
27. Ocean acidification impacts the embryonic development and hatching success of the Florida stone crab, Menippe mercenaria P. Gravinese 10.1016/j.jembe.2017.09.001
28. Tolerant Larvae and Sensitive Juveniles: Integrating Metabolomics and Whole-Organism Responses to Define Life-Stage Specific Sensitivity to Ocean Acidification in the American Lobster F. Noisette et al. 10.3390/metabo11090584
29. Oxidative Stress and Digestive Enzyme Activity of Flatfish Larvae in a Changing Ocean M. Pimentel et al. 10.1371/journal.pone.0134082
30. Effects of ocean acidification increase embryonic sensitivity to thermal extremes in Atlantic cod, Gadus morhua F. Dahlke et al. 10.1111/gcb.13527
31. Linking rising pCO2 and temperature to the larval development and physiology of the American lobster (Homarus americanus) J. Waller et al. 10.1093/icesjms/fsw154
32. Some like it hot: Thermal tolerance and oxygen supply capacity in two eurythermal crustaceans R. Ern et al. 10.1038/srep10743
33. Role of abiotic drivers on crab burrow distribution in a saltmarsh wetland X. Chen et al. 10.3389/fmars.2022.1040308
34. The societal challenge of ocean acidification C. Turley et al. 10.1016/j.marpolbul.2010.05.006
35. Influence of the seagrass Thalassia hemprichii on coral reef mesocosms exposed to ocean acidification and experimentally elevated temperatures P. Liu et al. 10.1016/j.scitotenv.2019.134464
36. Responses of the Metabolism of the Larvae of Pocillopora damicornis to Ocean Acidification and Warming E. Rivest et al. 10.1371/journal.pone.0096172
37. Interactive effects of ocean acidification and warming on subtidal mussels and sea stars from Atlantic Canada E. Keppel et al. 10.1080/17451000.2014.932914
38. Climate impacts on organisms, ecosystems and human societies: integrating OCLTT into a wider context H. Pörtner 10.1242/jeb.238360
39. The challenge of novel abiotic conditions for species undergoing climate‐induced range shifts A. Spence & M. Tingley 10.1111/ecog.05170
40. Does oxygen limit thermal tolerance in arthropods? A critical review of current evidence W. Verberk et al. 10.1016/j.cbpa.2015.10.020
41. Differences in the respiratory response to temperature and hypoxia across four life-stages of the intertidal porcelain crab Petrolisthes laevigatus F. Leiva et al. 10.1007/s00227-018-3406-z
42. Integrating climate-related stressor effects on marine organisms: unifying principles linking molecule to ecosystem-level changes H. Pörtner 10.3354/meps10123
43. Projected pH reductions by 2100 might put deep North Atlantic biodiversity at risk M. Gehlen et al. 10.5194/bg-11-6955-2014
44. Combined effects of ocean warming and acidification on marine fish and shellfish: A molecule to ecosystem perspective S. Baag & S. Mandal 10.1016/j.scitotenv.2021.149807
45. Embryonic response to long‐term exposure of the marine crustacean Nephrops norvegicus to ocean acidification and elevated temperature H. Styf et al. 10.1002/ece3.860
46. Molting, growth, and energetics of newly-settled blue king crab: Effects of temperature and comparisons with red king crab A. Stoner et al. 10.1016/j.jembe.2013.02.002
47. Impact of ocean acidification on metabolism and energetics during early life stages of the intertidal porcelain crab Petrolisthes cinctipes H. Carter et al. 10.1242/jeb.078162
48. Characterization and analysis of a transcriptome from the boreal spider crab Hyas araneus L. Harms et al. 10.1016/j.cbd.2013.09.004
49. Studying the cardiovascular system of a marine crustacean with magnetic resonance imaging at 9.4 T B. Maus et al. 10.1007/s10334-019-00752-4
50. The potential impacts of ocean acidification: scaling from physiology to fisheries* W. Le Quesne & J. Pinnegar 10.1111/j.1467-2979.2011.00423.x
51. The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid–base balance in the spider crab, Hyas araneus Z. Zittier et al. 10.1007/s00227-012-2073-8
52. Respiratory response of the intertidal seastar Parvulastra exigua to contemporary and near-future pulses of warming and hypercapnia D. McElroy et al. 10.1016/j.jembe.2012.02.003
53. Metabolic rate and activity of blue musselMytilus edulis trossulusunder short-term exposure to carbon dioxide-induced water acidification and oxygen deficiency M. Jakubowska & M. Normant 10.1080/10236244.2014.986865
54. Ocean acidification in a geoengineering context P. Williamson & C. Turley 10.1098/rsta.2012.0167
55. Host and Symbionts in Pocillopora damicornis Larvae Display Different Transcriptomic Responses to Ocean Acidification and Warming E. Rivest et al. 10.3389/fmars.2018.00186
56. Approaches to Reconsider Literature on Physiological Effects of Environmental Change: Examples From Ocean Acidification Research L. Falkenberg et al. 10.3389/fmars.2018.00453
57. The economic impacts of ocean acidification on shellfish fisheries and aquaculture in the United Kingdom S. Mangi et al. 10.1016/j.envsci.2018.05.008
58. Acclimation to low pH does not affect the thermal tolerance of Arbacia lixula progeny S. Foo et al. 10.1098/rsbl.2022.0087
59. Impacts of CO2-induced seawater acidification on coastal Mediterranean bivalves and interactions with other climatic stressors P. Range et al. 10.1007/s10113-013-0478-7
60. Seawater acidification more than warming presents a challenge for two Antarctic macroalgal‑associated amphipods J. Schram et al. 10.3354/meps11814
61. Ocean acidification has little effect on developmental thermal windows of echinoderms from Antarctica to the tropics S. Karelitz et al. 10.1111/gcb.13452
62. Impact of ocean acidification on thermal tolerance and acid–base regulation of Mytilus edulis from the White Sea Z. Zittier et al. 10.1007/s00300-018-2362-x
63. A Role for Oxygen Delivery and Extracellular Magnesium in Limiting Cold Tolerance of the Sub-Antarctic Stone CrabParalomis granulosa? A. Wittmann et al. 10.1086/665328
64. Oxygen-dependence of upper thermal limits in crustaceans from different thermal habitats R. Ern et al. 10.1016/j.jtherbio.2020.102732
65. Warmer and more acidic conditions enhance performance of an endemic low-shore gastropod N. Martin et al. 10.1242/jeb.245423
66. Summertime calcium carbonate undersaturation in shelf waters of the western Arctic Ocean – how biological processes exacerbate the impact of ocean acidification N. Bates et al. 10.5194/bg-10-5281-2013
67. Ocean acidification risk assessment for Alaska’s fishery sector J. Mathis et al. 10.1016/j.pocean.2014.07.001
68. Effects of Ocean Acidification on Juvenile Red King Crab (Paralithodes camtschaticus) and Tanner Crab (Chionoecetes bairdi) Growth, Condition, Calcification, and Survival W. Long et al. 10.1371/journal.pone.0060959
69. Impacts of ocean acidification on marine shelled molluscs F. Gazeau et al. 10.1007/s00227-013-2219-3
70. Advancing bioenergetics-based modeling to improve climate change projections of marine ecosystems K. Rose et al. 10.3354/meps14535
71. Ocean acidification alters thermal cardiac performance, hemocyte abundance, and hemolymph chemistry in subadult American lobsters Homarus americanus H. Milne Edwards, 1837 (Decapoda: Malcostraca: Nephropidae) A. Harrington & H. Hamlin 10.1093/jcbiol/ruz015
72. Ocean Acidification Affects Hemocyte Physiology in the Tanner Crab (Chionoecetes bairdi) S. Meseck et al. 10.1371/journal.pone.0148477
73. Temperature Modulates the Effects of Ocean Acidification on Intestinal Ion Transport in Atlantic Cod, Gadus morhua M. Hu et al. 10.3389/fphys.2016.00198
74. Embracing interactions in ocean acidification research: confronting multiple stressor scenarios and context dependence K. Kroeker et al. 10.1098/rsbl.2016.0802
75. Oxygen- and capacity-limited thermal tolerance: bridging ecology and physiology H. Pörtner et al. 10.1242/jeb.134585
76. Oxygen- and capacity-limitation of thermal tolerance: a matrix for integrating climate-related stressor effects in marine ecosystems H. Pörtner 10.1242/jeb.037523
77. Environmental effects on fished lobsters and crabs B. Green et al. 10.1007/s11160-014-9350-1
78. Effect of Elevated pCO2 on Metabolic Responses of Porcelain Crab (Petrolisthes cinctipes) Larvae Exposed to Subsequent Salinity Stress S. Miller et al. 10.1371/journal.pone.0109167
79. Persistence of Positive Carryover Effects in the Oyster, Saccostrea glomerata, following Transgenerational Exposure to Ocean Acidification L. Parker et al. 10.1371/journal.pone.0132276
80. Temperature and CO2additively regulate physiology, morphology and genomic responses of larval sea urchins,Strongylocentrotus purpuratus J. Padilla-Gamiño et al. 10.1098/rspb.2013.0155
81. Synergistic effects of elevated CO2 and temperature on the metabolic scope and activity in a shallow-water coastal decapod (Metapenaeus joyneri; Crustacea: Penaeidae) A. Dissanayake & A. Ishimatsu 10.1093/icesjms/fsq188
82. Effect of carbon dioxide-induced water acidification and seasonality on the physiology of the sea-bob shrimp Xiphopenaeus kroyeri (Decapoda, Penaeidae) A. Augusto et al. 10.1163/15685403-00003807
83. Antarctica: The final frontier for marine biological invasions A. McCarthy et al. 10.1111/gcb.14600
84. Ocean warming and acidification; implications for the Arctic brittlestar Ophiocten sericeum H. Wood et al. 10.1007/s00300-011-0963-8
85. Sub-lethal and sub-specific temperature effects are better predictors of mussel distribution than thermal tolerance M. Tagliarolo & C. McQuaid 10.3354/meps11434
86. Metabolic shifts in the Antarctic fish Notothenia rossii in response to rising temperature and PCO2 A. Strobel et al. 10.1186/1742-9994-9-28
87. Pre-hatching seawater pCO2 affects development and survival of zoea stages of Arctic spider crab Hyas araneus M. Schiffer et al. 10.3354/meps10687
88. Non-invasive MRI Studies of Ventilatory and Cardiovascular Performance in Edible Crabs Cancer pagurus During Warming Under Elevated CO2 Levels B. Maus et al. 10.3389/fphys.2020.596529
89. Effects of ocean acidification on the embryos and larvae of red king crab, Paralithodes camtschaticus W. Christopher Long et al. 10.1016/j.marpolbul.2013.01.011
90. Impacts of CO2-driven seawater acidification on survival, egg production rate and hatching success of four marine copepods D. Zhang et al. 10.1007/s13131-011-0165-9
91. Energy homeostasis as an integrative tool for assessing limits of environmental stress tolerance in aquatic invertebrates I. Sokolova et al. 10.1016/j.marenvres.2012.04.003
92. Water bicarbonate modulates the response of the shore crab Carcinus maenas to ocean acidification B. Maus et al. 10.1007/s00360-018-1162-5