31 citations as recorded by crossref.

1. Exposure of commercially exploited shellfish to changing pH levels: how to scale-up experimental evidence to regional impacts B. Townhill et al. 10.1093/icesjms/fsac177
2. Synthesis of Thresholds of Ocean Acidification Impacts on Decapods N. Bednaršek et al. 10.3389/fmars.2021.651102
3. The Effect of UV Irradiation on Rearing Water Quality, Growth, and Survival of European Lobster (Homarus gammarus, L.) Larvae R. Goncalves et al. 10.1155/2023/8668381
4. Chiral porous poly(ionic liquid)s: Facile one-pot, one-step synthesis and efficient heterogeneous catalysts for asymmetric epoxidation of olefins J. Wang et al. 10.1016/j.apcata.2021.118477
5. Decreased pH and increased temperatures affect young-of-the-year red king crab (Paralithodes camtschaticus) K. Swiney et al. 10.1093/icesjms/fsw251
6. The economic impacts of ocean acidification on shellfish fisheries and aquaculture in the United Kingdom S. Mangi et al. 10.1016/j.envsci.2018.05.008
7. Ocean acidification alters thermal cardiac performance, hemocyte abundance, and hemolymph chemistry in subadult American lobsters Homarus americanus H. Milne Edwards, 1837 (Decapoda: Malcostraca: Nephropidae) A. Harrington & H. Hamlin 10.1093/jcbiol/ruz015
8. Ocean acidification impairs the physiology of symbiotic phyllosoma larvae of the lobster Thenus australiensis and their ability to detect cues from jellyfish S. Boco et al. 10.1016/j.scitotenv.2021.148679
9. European lobster Homarus gammarus aquaculture: Technical developments, opportunities and requirements J. Hinchcliffe et al. 10.1111/raq.12634
10. Development of sea based container culture for rearing European lobster (Homarus gammarus) around South West England C. Daniels et al. 10.1016/j.aquaculture.2015.05.026
11. Preliminary Results on the Growth of Larval European Lobster (Homarus gammarus (Linneaus, 1758)) in Turkey E. ÖZER et al. 10.33714/masteb.709613
12. European Lobster Larval Development and Fitness Under a Temperature Gradient and Ocean Acidification L. Leiva et al. 10.3389/fphys.2022.809929
13. Effects of high pCO2 on Tanner crab reproduction and early life history, Part II: carryover effects on larvae from oogenesis and embryogenesis are stronger than direct effects W. Long et al. 10.1093/icesjms/fsv251
14. Photographic characterisation of acidification-induced larval malformations in the European lobster Homarus gammarus (Linnaeus, 1758) (Decapoda: Astacidea: Nephropidae) K. Ramesh et al. 10.1093/jcbiol/ruad066
15. The effect of environmental stressors on the early development of the Norway lobster Nephrops norvegicus (L.) H. Wood et al. 10.1016/j.jembe.2015.08.009
16. Effects of high pCO2 on Tanner crab reproduction and early life history—Part I: long-term exposure reduces hatching success and female calcification, and alters embryonic development K. Swiney et al. 10.1093/icesjms/fsv201
17. Effects of ocean acidification on young-of-the-year golden king crab (Lithodes aequispinus) survival and growth W. Long et al. 10.1007/s00227-021-03930-y
18. Impacts of hypoxic events surpass those of future ocean warming and acidification E. Sampaio et al. 10.1038/s41559-020-01370-3
19. The Growth and Survival of The European lobster (Hommarus gammarus) Larvae in Pseudo-Green Water and Clear Water Under Low Density Conditions U. ÖNAL & H. BAKİ 10.46384/jmsf.1028180
20. American lobster postlarvae alter gene regulation in response to ocean warming and acidification M. Niemisto et al. 10.1002/ece3.7083
21. The Effects of Anthropogenic Electromagnetic Fields (EMF) on the Early Development of Two Commercially Important Crustaceans, European Lobster, Homarus gammarus (L.) and Edible Crab, Cancer pagurus (L.) P. Harsanyi et al. 10.3390/jmse10050564
22. Defining desired genetic gains for Pacific white shrimp (Litopenaeus vannamei) breeding objective using participatory approaches M. Rahbar et al. 10.1111/jbg.12848
23. Direct, carryover, and maternal effects of ocean acidification on snow crab embryos and larvae W. Long et al. 10.1371/journal.pone.0276360
24. Survival, growth, and morphology of blue king crabs: effect of ocean acidification decreases with exposure time W. Long et al. 10.1093/icesjms/fsw197
25. Linking rising pCO2 and temperature to the larval development and physiology of the American lobster (Homarus americanus) J. Waller et al. 10.1093/icesjms/fsw154
26. Red king crab larval survival and development are resilient to ocean acidification W. Long et al. 10.1016/j.jembe.2024.152028
27. Using natural analogues to investigate the effects of climate change and ocean acidification on Northern ecosystems S. Rastrick et al. 10.1093/icesjms/fsy128
28. Exoskeleton dissolution with mechanoreceptor damage in larval Dungeness crab related to severity of present-day ocean acidification vertical gradients N. Bednaršek et al. 10.1016/j.scitotenv.2020.136610
29. Sensitivity towards elevated <i>p</i>CO<sub>2</sub> in great scallop (<i>Pecten maximus</i> Lamarck) embryos and fed larvae S. Andersen et al. 10.5194/bg-14-529-2017
30. Energy metabolism and survival of the juvenile recruits of the American lobster (Homarus americanus) exposed to a gradient of elevated seawater pCO2 K. Menu-Courey et al. 10.1016/j.marenvres.2018.10.002
31. Rearing European brown shrimp (Crangon crangon, Linnaeus 1758): a review on the current status and perspectives for aquaculture D. Delbare et al. 10.1111/raq.12068