39 citations as recorded by crossref.

1. Ocean acidification thresholds for decapods are unresolved P. McElhany & D. Busch https://doi.org/10.3389/fmars.2024.1449345
2. Exposure of commercially exploited shellfish to changing pH levels: how to scale-up experimental evidence to regional impacts B. Townhill et al. https://doi.org/10.1093/icesjms/fsac177
3. Synthesis of Thresholds of Ocean Acidification Impacts on Decapods N. Bednaršek et al. https://doi.org/10.3389/fmars.2021.651102
4. The Effect of UV Irradiation on Rearing Water Quality, Growth, and Survival of European Lobster (Homarus gammarus, L.) Larvae R. Goncalves et al. https://doi.org/10.1155/2023/8668381
5. The Growth and Survival of the European Lobster (Homarus gammarus Linnaeus, 1758) Larvae and Juveniles in a Recirculating System E. Osman & U. Önal https://doi.org/10.46384/jmsf.1555887
6. Increased temperature and acidification elevate the risk of starvation in American lobster larvae M. Niemisto et al. https://doi.org/10.1093/icesjms/fsaf088
7. Chiral porous poly(ionic liquid)s: Facile one-pot, one-step synthesis and efficient heterogeneous catalysts for asymmetric epoxidation of olefins J. Wang et al. https://doi.org/10.1016/j.apcata.2021.118477
8. Decreased pH and increased temperatures affect young-of-the-year red king crab (Paralithodes camtschaticus) K. Swiney et al. https://doi.org/10.1093/icesjms/fsw251
9. A century of European lobster (Homarus gammarus) research: informing coastal ecosystem restoration and management L. Leyva et al. https://doi.org/10.1016/j.ecss.2026.110013
10. The economic impacts of ocean acidification on shellfish fisheries and aquaculture in the United Kingdom S. Mangi et al. https://doi.org/10.1016/j.envsci.2018.05.008
11. Ocean acidification alters thermal cardiac performance, hemocyte abundance, and hemolymph chemistry in subadult American lobsters Homarus americanus H. Milne Edwards, 1837 (Decapoda: Malcostraca: Nephropidae) A. Harrington & H. Hamlin https://doi.org/10.1093/jcbiol/ruz015
12. Ocean acidification impairs the physiology of symbiotic phyllosoma larvae of the lobster Thenus australiensis and their ability to detect cues from jellyfish S. Boco et al. https://doi.org/10.1016/j.scitotenv.2021.148679
13. European lobster Homarus gammarus aquaculture: Technical developments, opportunities and requirements J. Hinchcliffe et al. https://doi.org/10.1111/raq.12634
14. Development of sea based container culture for rearing European lobster (Homarus gammarus) around South West England C. Daniels et al. https://doi.org/10.1016/j.aquaculture.2015.05.026
15. Preliminary Results on the Growth of Larval European Lobster (Homarus gammarus (Linneaus, 1758)) in Turkey E. ÖZER et al. https://doi.org/10.33714/masteb.709613
16. European Lobster Larval Development and Fitness Under a Temperature Gradient and Ocean Acidification L. Leiva et al. https://doi.org/10.3389/fphys.2022.809929
17. Ocean warming and acidification alter calcification and innate immune system gene expression in juvenile American lobsters, Homarus americanus C. San Antonio et al. https://doi.org/10.1016/j.cbd.2024.101404
18. Effects of high pCO2 on Tanner crab reproduction and early life history, Part II: carryover effects on larvae from oogenesis and embryogenesis are stronger than direct effects W. Long et al. https://doi.org/10.1093/icesjms/fsv251
19. Photographic characterisation of acidification-induced larval malformations in the European lobster Homarus gammarus (Linnaeus, 1758) (Decapoda: Astacidea: Nephropidae) K. Ramesh et al. https://doi.org/10.1093/jcbiol/ruad066
20. Ocean acidification reduces juvenile snow crab, Chionoecetes opilio, survival but does not affect growth or morphometrics W. Long https://doi.org/10.1016/j.jembe.2025.152153
21. The effect of environmental stressors on the early development of the Norway lobster Nephrops norvegicus (L.) H. Wood et al. https://doi.org/10.1016/j.jembe.2015.08.009
22. Effects of high pCO2 on Tanner crab reproduction and early life history—Part I: long-term exposure reduces hatching success and female calcification, and alters embryonic development K. Swiney et al. https://doi.org/10.1093/icesjms/fsv201
23. Effects of ocean acidification on young-of-the-year golden king crab (Lithodes aequispinus) survival and growth W. Long et al. https://doi.org/10.1007/s00227-021-03930-y
24. Impacts of hypoxic events surpass those of future ocean warming and acidification E. Sampaio et al. https://doi.org/10.1038/s41559-020-01370-3
25. The Growth and Survival of The European lobster (Hommarus gammarus) Larvae in Pseudo-Green Water and Clear Water Under Low Density Conditions U. ÖNAL & H. BAKİ https://doi.org/10.46384/jmsf.1028180
26. American lobster postlarvae alter gene regulation in response to ocean warming and acidification M. Niemisto et al. https://doi.org/10.1002/ece3.7083
27. The Effects of Anthropogenic Electromagnetic Fields (EMF) on the Early Development of Two Commercially Important Crustaceans, European Lobster, Homarus gammarus (L.) and Edible Crab, Cancer pagurus (L.) P. Harsanyi et al. https://doi.org/10.3390/jmse10050564
28. Defining desired genetic gains for Pacific white shrimp (Litopenaeus vannamei) breeding objective using participatory approaches M. Rahbar et al. https://doi.org/10.1111/jbg.12848
29. A review: climate, contaminants and disease dynamics in lobster species Homarus americanus, Homarus gammarus and Jasus edwardsii N. Babin et al. https://doi.org/10.3389/fphys.2026.1928932
30. Direct, carryover, and maternal effects of ocean acidification on snow crab embryos and larvae W. Long et al. https://doi.org/10.1371/journal.pone.0276360
31. Survival, growth, and morphology of blue king crabs: effect of ocean acidification decreases with exposure time W. Long et al. https://doi.org/10.1093/icesjms/fsw197
32. Linking rising pCO2 and temperature to the larval development and physiology of the American lobster (Homarus americanus) J. Waller et al. https://doi.org/10.1093/icesjms/fsw154
33. Red king crab larval survival and development are resilient to ocean acidification W. Long et al. https://doi.org/10.1016/j.jembe.2024.152028
34. Using natural analogues to investigate the effects of climate change and ocean acidification on Northern ecosystems S. Rastrick et al. https://doi.org/10.1093/icesjms/fsy128
35. Antarctic macroalgal-associated amphipod assemblages exhibit long-term resistance to ocean acidification H. Oswalt et al. https://doi.org/10.7717/peerj.19368
36. Exoskeleton dissolution with mechanoreceptor damage in larval Dungeness crab related to severity of present-day ocean acidification vertical gradients N. Bednaršek et al. https://doi.org/10.1016/j.scitotenv.2020.136610
37. A Review of American Lobster ( Homarus americanus ) Research Since 2000 J. Goldstein et al. https://doi.org/10.1080/23308249.2025.2514440
38. Sensitivity towards elevated pCO2 in great scallop (Pecten maximus Lamarck) embryos and fed larvae S. Andersen et al. https://doi.org/10.5194/bg-14-529-2017
39. Energy metabolism and survival of the juvenile recruits of the American lobster (Homarus americanus) exposed to a gradient of elevated seawater pCO2 K. Menu-Courey et al. https://doi.org/10.1016/j.marenvres.2018.10.002