Cell-free extracellular enzymatic activity is linked to seasonal temperature  changes: a case study in the Baltic Sea

Baltar, Federico; Legrand, Catherine; Pinhassi, Jarone

doi:https://doi.org/10.5194/bg-13-2815-2016

Articles | Volume 13, issue 9

https://doi.org/10.5194/bg-13-2815-2016

© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.

https://doi.org/10.5194/bg-13-2815-2016

© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.

Articles | Volume 13, issue 9

Research article

|

13 May 2016

Research article |

| 13 May 2016

Cell-free extracellular enzymatic activity is linked to seasonal temperature changes: a case study in the Baltic Sea

Federico Baltar, Catherine Legrand, and Jarone Pinhassi

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Final revised paper (published on 13 May 2016)
Preprint (discussion started on 18 Jan 2016)

Interactive discussion

Status: closed

AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment

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- Supplement

RC1: 'Review of Baltar et al', Anonymous Referee #1, 24 Jan 2016
- AC1: 'Response to reviewer 1', Federico Baltar, 30 Mar 2016
RC2: 'review', Anonymous Referee #2, 26 Mar 2016
- AC2: 'Response to reviewer 2', Federico Baltar, 30 Mar 2016

Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision

ED: Reconsider after major revisions (02 Apr 2016) by Gerhard Herndl

AR by Federico Baltar on behalf of the Authors (18 Apr 2016) Author's response Manuscript

ED: Publish subject to technical corrections (30 Apr 2016) by Gerhard Herndl

AR by Federico Baltar on behalf of the Authors (02 May 2016) Manuscript

Short summary

This work deals with one of the central topics in biogeochemistry, the factors controlling the degradation of organic matter. We found the contribution of dissolved (cell-free) to the total extracellular enzymatic activities follows a strong seasonal pattern, with the largest proportions during cold periods. Our results suggest that temperature changes can have strong implications in the hydrolysis of organic matter, suggesting a link between global warming and the degradation of organic matter.