Articles | Volume 13, issue 2
https://doi.org/10.5194/bg-13-441-2016
https://doi.org/10.5194/bg-13-441-2016
Research article
 | 
21 Jan 2016
Research article |  | 21 Jan 2016

Potential future fisheries yields in shelf waters: a model study of the effects of climate change and ocean acidification

S. M. van Leeuwen, W. F. Le Quesne, and E. R. Parker

Viewed

Total article views: 2,442 (including HTML, PDF, and XML)
HTML PDF XML Total Supplement BibTeX EndNote
1,403 942 97 2,442 176 95 97
  • HTML: 1,403
  • PDF: 942
  • XML: 97
  • Total: 2,442
  • Supplement: 176
  • BibTeX: 95
  • EndNote: 97
Views and downloads (calculated since 01 Jul 2015)
Cumulative views and downloads (calculated since 01 Jul 2015)

Cited

Saved (final revised paper)

Saved (preprint)

Discussed (final revised paper)

Latest update: 19 May 2024
Download
Short summary
– Effects of ocean acidification in shelf waters on fish yield can be of the same order of magnitude as climatic impacts. – Local differences in response within one shelf sea due to different governing hydrodynamic regimes and variation in importance of benthic food web. – Future fish yields in the North Sea: seasonally stratified areas show increased yield, transitional waters show decreased yield and permanently mixed waters show increased yield moderated by acidification impacts.
Altmetrics
Final-revised paper
Preprint