Biogeosciences
Biogeosciences
BG
Articles | Volume 13, issue 2
Articles | Volume 13, issue 2
https://doi.org/10.5194/bg-13-441-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/bg-13-441-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
Articles | Volume 13, issue 2
Research article
 | 
21 Jan 2016
Research article |  | 21 Jan 2016

Potential future fisheries yields in shelf waters: a model study of the effects of climate change and ocean acidification

S. M. van Leeuwen, W. F. Le Quesne, and E. R. Parker

Viewed

Total article views: 3,164 (including HTML, PDF, and XML)
HTML PDF XML Total Supplement BibTeX EndNote
1,832 1,197 135 3,164 222 145 169
  • HTML: 1,832
  • PDF: 1,197
  • XML: 135
  • Total: 3,164
  • Supplement: 222
  • BibTeX: 145
  • EndNote: 169
Views and downloads (calculated since 01 Jul 2015)
Cumulative views and downloads (calculated since 01 Jul 2015)
Latest update: 21 Dec 2025
Download
Short summary
– Effects of ocean acidification in shelf waters on fish yield can be of the same order of magnitude as climatic impacts. – Local differences in response within one shelf sea due to different governing hydrodynamic regimes and variation in importance of benthic food web. – Future fish yields in the North Sea: seasonally stratified areas show increased yield, transitional waters show decreased yield and permanently mixed waters show increased yield moderated by acidification impacts.
Read more
Share
Altmetrics
Final-revised paper
Preprint