Articles | Volume 13, issue 2
https://doi.org/10.5194/bg-13-441-2016
https://doi.org/10.5194/bg-13-441-2016
Research article
 | 
21 Jan 2016
Research article |  | 21 Jan 2016

Potential future fisheries yields in shelf waters: a model study of the effects of climate change and ocean acidification

S. M. van Leeuwen, W. F. Le Quesne, and E. R. Parker

Viewed

Total article views: 2,630 (including HTML, PDF, and XML)
HTML PDF XML Total Supplement BibTeX EndNote
1,536 985 109 2,630 187 101 109
  • HTML: 1,536
  • PDF: 985
  • XML: 109
  • Total: 2,630
  • Supplement: 187
  • BibTeX: 101
  • EndNote: 109
Views and downloads (calculated since 01 Jul 2015)
Cumulative views and downloads (calculated since 01 Jul 2015)

Cited

Saved (final revised paper)

Saved (preprint)

Discussed (final revised paper)

Latest update: 21 Nov 2024
Download
Short summary
– Effects of ocean acidification in shelf waters on fish yield can be of the same order of magnitude as climatic impacts. – Local differences in response within one shelf sea due to different governing hydrodynamic regimes and variation in importance of benthic food web. – Future fish yields in the North Sea: seasonally stratified areas show increased yield, transitional waters show decreased yield and permanently mixed waters show increased yield moderated by acidification impacts.
Altmetrics
Final-revised paper
Preprint