Potential future fisheries yields in shelf waters: a model study of the effects of climate change and ocean acidification

van Leeuwen, S. M.; Le Quesne, W. F.; Parker, E. R.

doi:10.5194/bg-13-441-2016

Articles | Volume 13, issue 2

https://doi.org/10.5194/bg-13-441-2016

© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.

https://doi.org/10.5194/bg-13-441-2016

© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.

Articles | Volume 13, issue 2

Research article

|

21 Jan 2016

Research article |

| 21 Jan 2016

Potential future fisheries yields in shelf waters: a model study of the effects of climate change and ocean acidification

S. M. van Leeuwen, W. F. Le Quesne, and E. R. Parker

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Aug 2015	16	12	0	28
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Oct 2015	19	8	3	30
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Short summary

– Effects of ocean acidification in shelf waters on fish yield can be of the same order of magnitude as climatic impacts. – Local differences in response within one shelf sea due to different governing hydrodynamic regimes and variation in importance of benthic food web. – Future fish yields in the North Sea: seasonally stratified areas show increased yield, transitional waters show decreased yield and permanently mixed waters show increased yield moderated by acidification impacts.