Articles | Volume 13, issue 2
https://doi.org/10.5194/bg-13-441-2016
https://doi.org/10.5194/bg-13-441-2016
Research article
 | 
21 Jan 2016
Research article |  | 21 Jan 2016

Potential future fisheries yields in shelf waters: a model study of the effects of climate change and ocean acidification

S. M. van Leeuwen, W. F. Le Quesne, and E. R. Parker

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Cited articles

Andersson, A. J. and Mackenzie, F. T.: Revisiting four scientific debates in ocean acidification research, Biogeosciences, 9, 893–905, https://doi.org/10.5194/bg-9-893-2012, 2012.
Andersson, A. J., Mackenzie, F. T., and Gattuso, J.-P.: Ocean acidification: effects of ocean acidification on benthic processes, organisms and ecosystems, 122–153, Oxford University Press, Oxford, 2011.
Artioli, Y., Blackford, J. C., Nondal, G., Bellerby, R. G. J., Wakelin, S. L., Holt, J. T., Butenschön, M., and Allen, J. I.: Heterogeneity of impacts of high CO2 on the North Western European Shelf, Biogeosciences, 11, 601–612, https://doi.org/10.5194/bg-11-601-2014, 2014.
Baretta, J. W., Ebenhöh, W., and Ruardij, P.: The European Regional Seas Ecosystem Model: a complex marine ecosystem model, J. Mar. Res., 33, 233–246, 1995.
Beman, J. M., Chow, C.-E., King, A. L., Feng, Y., Fuhrman, J. A., Andersson, A., Bates, N. R., Popp, B. N., and Hutchins, D. A.: Global declines in oceanic nitrification rates as a consequence of ocean acidification, P. Natl. Acad. Sci. USA, 108, 208–213, https://doi.org/10.1073/pnas.1011053108, 2011.
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Short summary
– Effects of ocean acidification in shelf waters on fish yield can be of the same order of magnitude as climatic impacts. – Local differences in response within one shelf sea due to different governing hydrodynamic regimes and variation in importance of benthic food web. – Future fish yields in the North Sea: seasonally stratified areas show increased yield, transitional waters show decreased yield and permanently mixed waters show increased yield moderated by acidification impacts.
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