Morphological plasticity of root growth under mild water stress increases water use efficiency without reducing yield in maize
- 1College of Land and Environment, Shenyang Agricultural University, Shenyang, 110161, Liaoning, China
- 2Tillage and Cultivation Research Institute, Liaoning Academy of Agricultural Sciences, Shenyang, 110161, Liaoning, China
- 3College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China
- 4Wageningen University, Centre for Crop Systems Analysis (CSA), Droevendaalsesteeg 1, 6708 PB Wageningen, the Netherlands
Abstract. A large yield gap exists in rain-fed maize (Zea mays L.) production in semi-arid regions, mainly caused by frequent droughts halfway through the crop-growing period due to uneven distribution of rainfall. It is questionable whether irrigation systems are economically required in such a region since the total amount of rainfall does generally meet crop requirements. This study aimed to quantitatively determine the effects of water stress from jointing to grain filling on root and shoot growth and the consequences for maize grain yield, above- and below-ground dry matter, water uptake (WU) and water use efficiency (WUE). Pot experiments were conducted in 2014 and 2015 with a mobile rain shelter to achieve conditions of no, mild or severe water stress. Maize yield was not affected by mild water stress over 2 years, while severe stress reduced yield by 56 %. Both water stress levels decreased root biomass slightly but shoot biomass substantially. Mild water stress decreased root length but increased root diameter, resulting in no effect on root surface area. Due to the morphological plasticity in root growth and the increase in root ∕ shoot ratio, WU under water stress was decreased, and overall WUE for both above-ground dry matter and grain yield increased. Our results demonstrate that an irrigation system might be not economically and ecologically necessary because the frequently occurring mild water stress did not reduce crop yield much. The study helps us to understand crop responses to water stress during a critical water-sensitive period (middle of the crop-growing season) and to mitigate drought risk in dry-land agriculture.