Articles | Volume 17, issue 8
https://doi.org/10.5194/bg-17-2205-2020
https://doi.org/10.5194/bg-17-2205-2020
Research article
 | 
21 Apr 2020
Research article |  | 21 Apr 2020

Rare earth elements in oyster shells: provenance discrimination and potential vital effects

Vincent Mouchi, Camille Godbillot, Vianney Forest, Alexey Ulianov, Franck Lartaud, Marc de Rafélis, Laurent Emmanuel, and Eric P. Verrecchia

Download

Interactive discussion

Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
Printer-friendly Version - Printer-friendly version Supplement - Supplement

Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (08 Feb 2020) by Aninda Mazumdar
AR by Vincent Mouchi on behalf of the Authors (14 Feb 2020)  Author's response   Manuscript 
ED: Referee Nomination & Report Request started (02 Mar 2020) by Aninda Mazumdar
RR by Anonymous Referee #1 (13 Mar 2020)
ED: Publish subject to minor revisions (review by editor) (13 Mar 2020) by Aninda Mazumdar
AR by Vincent Mouchi on behalf of the Authors (21 Mar 2020)  Author's response   Manuscript 
ED: Publish as is (26 Mar 2020) by Aninda Mazumdar
AR by Vincent Mouchi on behalf of the Authors (27 Mar 2020)  Manuscript 
Download
Short summary
Rare earth elements (REEs) in coastal seawater are included in bivalve shells during growth, and a regional fingerprint can be defined for provenance and environmental monitoring studies. We present a large dataset of REE abundances from oysters from six locations in France. The cupped oyster can be discriminated from one locality to another, but this is not the case for the flat oyster. Therefore, provenance studies using bivalve shells based on REEs are not adapted for the flat oyster.
Altmetrics
Final-revised paper
Preprint