Articles | Volume 17, issue 10
https://doi.org/10.5194/bg-17-2807-2020
https://doi.org/10.5194/bg-17-2807-2020
Research article
 | 
26 May 2020
Research article |  | 26 May 2020

Spatial and temporal variability in the response of phytoplankton and prokaryotes to B-vitamin amendments in an upwelling system

Vanessa Joglar, Antero Prieto, Esther Barber-Lluch, Marta Hernández-Ruiz, Emilio Fernández, and Eva Teira

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Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (26 Nov 2019) by Koji Suzuki
AR by Vanessa Joglar on behalf of the Authors (29 Nov 2019)  Author's response    Manuscript
ED: Referee Nomination & Report Request started (04 Dec 2019) by Koji Suzuki
RR by Anonymous Referee #2 (17 Dec 2019)
RR by Anonymous Referee #1 (08 Jan 2020)
RR by Anonymous Referee #3 (15 Jan 2020)
ED: Reconsider after major revisions (23 Jan 2020) by Koji Suzuki
AR by Anna Mirena Feist-Polner on behalf of the Authors (02 Mar 2020)  Author's response    Manuscript
ED: Referee Nomination & Report Request started (16 Mar 2020) by Koji Suzuki
RR by Anonymous Referee #3 (25 Mar 2020)
ED: Publish subject to minor revisions (review by editor) (02 Apr 2020) by Koji Suzuki
AR by Vanessa Joglar on behalf of the Authors (03 Apr 2020)  Author's response    Manuscript
ED: Publish subject to technical corrections (22 Apr 2020) by Koji Suzuki
AR by Vanessa Joglar on behalf of the Authors (27 Apr 2020)  Author's response    Manuscript
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Short summary
Coastal marine ecosystems are among the most ecologically and economically productive areas providing a large fraction of ecosystem goods and services to human populations, and B vitamins have long been considered important growth factors for phytoplankton. Our findings indicate that the responses of microbial plankton to B-vitamin supply are mainly driven by the bacterial community composition and that microbial plankton in this area seems to be well adapted to cope with B-vitamin shortage.
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