Centro de Investigación Mariña da Universidade de Vigo
(CIM-UVigo), Departamento Ecoloxía e Bioloxía Animal, Universidade
de Vigo, Campus Lagoas-Marcosende, Vigo, 36310, Spain
Antero Prieto
Centro de Investigación Mariña da Universidade de Vigo
(CIM-UVigo), Departamento Ecoloxía e Bioloxía Animal, Universidade
de Vigo, Campus Lagoas-Marcosende, Vigo, 36310, Spain
Esther Barber-Lluch
Centro de Investigación Mariña da Universidade de Vigo
(CIM-UVigo), Departamento Ecoloxía e Bioloxía Animal, Universidade
de Vigo, Campus Lagoas-Marcosende, Vigo, 36310, Spain
Marta Hernández-Ruiz
Centro de Investigación Mariña da Universidade de Vigo
(CIM-UVigo), Departamento Ecoloxía e Bioloxía Animal, Universidade
de Vigo, Campus Lagoas-Marcosende, Vigo, 36310, Spain
Emilio Fernández
Centro de Investigación Mariña da Universidade de Vigo
(CIM-UVigo), Departamento Ecoloxía e Bioloxía Animal, Universidade
de Vigo, Campus Lagoas-Marcosende, Vigo, 36310, Spain
Eva Teira
Centro de Investigación Mariña da Universidade de Vigo
(CIM-UVigo), Departamento Ecoloxía e Bioloxía Animal, Universidade
de Vigo, Campus Lagoas-Marcosende, Vigo, 36310, Spain
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Cumulative views and downloads
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Total article views: 2,656 (including HTML, PDF, and XML)
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1,806
749
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2,656
189
96
100
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PDF: 749
XML: 101
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Supplement: 189
BibTeX: 96
EndNote: 100
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Cumulative views and downloads
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342
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8
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180
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Total article views: 3,295 (including HTML, PDF, and XML)
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Coastal marine ecosystems are among the most ecologically and economically productive areas providing a large fraction of ecosystem goods and services to human populations, and B vitamins have long been considered important growth factors for phytoplankton. Our findings indicate that the responses of microbial plankton to B-vitamin supply are mainly driven by the bacterial community composition and that microbial plankton in this area seems to be well adapted to cope with B-vitamin shortage.
Coastal marine ecosystems are among the most ecologically and economically productive areas...
