Centro de Investigación Mariña da Universidade de Vigo
(CIM-UVigo), Departamento Ecoloxía e Bioloxía Animal, Universidade
de Vigo, Campus Lagoas-Marcosende, Vigo, 36310, Spain
Antero Prieto
Centro de Investigación Mariña da Universidade de Vigo
(CIM-UVigo), Departamento Ecoloxía e Bioloxía Animal, Universidade
de Vigo, Campus Lagoas-Marcosende, Vigo, 36310, Spain
Esther Barber-Lluch
Centro de Investigación Mariña da Universidade de Vigo
(CIM-UVigo), Departamento Ecoloxía e Bioloxía Animal, Universidade
de Vigo, Campus Lagoas-Marcosende, Vigo, 36310, Spain
Marta Hernández-Ruiz
Centro de Investigación Mariña da Universidade de Vigo
(CIM-UVigo), Departamento Ecoloxía e Bioloxía Animal, Universidade
de Vigo, Campus Lagoas-Marcosende, Vigo, 36310, Spain
Emilio Fernández
Centro de Investigación Mariña da Universidade de Vigo
(CIM-UVigo), Departamento Ecoloxía e Bioloxía Animal, Universidade
de Vigo, Campus Lagoas-Marcosende, Vigo, 36310, Spain
Eva Teira
Centro de Investigación Mariña da Universidade de Vigo
(CIM-UVigo), Departamento Ecoloxía e Bioloxía Animal, Universidade
de Vigo, Campus Lagoas-Marcosende, Vigo, 36310, Spain
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2,208
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3,372
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126
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EndNote: 126
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Cumulative views and downloads
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Total article views: 2,728 (including HTML, PDF, and XML)
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1,865
757
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2,728
193
100
109
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PDF: 757
XML: 106
Total: 2,728
Supplement: 193
BibTeX: 100
EndNote: 109
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Cumulative views and downloads
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343
291
10
644
184
15
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Total: 644
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EndNote: 17
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Coastal marine ecosystems are among the most ecologically and economically productive areas providing a large fraction of ecosystem goods and services to human populations, and B vitamins have long been considered important growth factors for phytoplankton. Our findings indicate that the responses of microbial plankton to B-vitamin supply are mainly driven by the bacterial community composition and that microbial plankton in this area seems to be well adapted to cope with B-vitamin shortage.
Coastal marine ecosystems are among the most ecologically and economically productive areas...