Articles | Volume 18, issue 2
https://doi.org/10.5194/bg-18-487-2021
https://doi.org/10.5194/bg-18-487-2021
Research article
 | 
20 Jan 2021
Research article |  | 20 Jan 2021

Effects of spatial variability on the exposure of fish to hypoxia: a modeling analysis for the Gulf of Mexico

Elizabeth D. LaBone, Kenneth A. Rose, Dubravko Justic, Haosheng Huang, and Lixia Wang

Download

Interactive discussion

Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
Printer-friendly Version - Printer-friendly version Supplement - Supplement

Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (12 Jun 2020) by Marilaure Grégoire
ED: Reconsider after major revisions (12 Jun 2020) by Katja Fennel (Co-editor-in-chief)
AR by Elizabeth LaBone on behalf of the Authors (21 Aug 2020)
ED: Referee Nomination & Report Request started (07 Sep 2020) by Marilaure Grégoire
RR by Karin Limburg (18 Sep 2020)
ED: Publish subject to technical corrections (05 Oct 2020) by Marilaure Grégoire
ED: Publish subject to technical corrections (05 Oct 2020) by Marilaure Grégoire (Co-editor-in-chief)
AR by Elizabeth LaBone on behalf of the Authors (11 Oct 2020)  Author's response   Manuscript 
Download
Short summary
The hypoxic zone is an area of low dissolved oxygen (DO) in the Gulf of Mexico. Fish can be killed by exposure to hypoxia and can be negatively impacted by exposure to low, nonlethal DO concentrations (sublethal DO). We found that high sublethal area resulted in higher exposure and DO variability had a small effect on exposure. There was a large variation in exposure among individuals, which when combined with spatial variability of DO, can result in an underestimation of exposure when averaged.
Altmetrics
Final-revised paper
Preprint