Articles | Volume 18, issue 2
https://doi.org/10.5194/bg-18-487-2021
https://doi.org/10.5194/bg-18-487-2021
Research article
 | 
20 Jan 2021
Research article |  | 20 Jan 2021

Effects of spatial variability on the exposure of fish to hypoxia: a modeling analysis for the Gulf of Mexico

Elizabeth D. LaBone, Kenneth A. Rose, Dubravko Justic, Haosheng Huang, and Lixia Wang

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Cited articles

Altenritter, M. and Walther, B.: The legacy of hypoxia: tracking carryover effects of low oxygen exposure in a demersal fish using geochemical tracers, T. Am. Fish. Soc., 148, 569–583, 2019. a
Anderson, J. J.: An Agent-based Event Driven Foraging Model, Nat. Resour. Model., 15, 55–82, 2002. a, b
Atkinson, M., Berman, T., Allanson, B., and Imberger, J.: Fine-scale oxygen variability in a stratified estuary: patchiness in aquatic environments, Mar. Ecol. Prog. Ser., 36, 1–10, 1987. a
Babin, B.: Factors affecting short-term oxygen variability in the northern Gulf of Mexico hypoxic zone, Phd dissertation, Louisiana State University, Baton Rouge, 289 pp., 2012. a
Babin, B. L. and Rabalais, N. N.: Trends in oxygen variability in the northern Gulf of Mexico hypoxic zone, in: OCEANS 2009, 1–4, https://doi.org/10.23919/OCEANS.2009.5422223, 2009. a
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Short summary
The hypoxic zone is an area of low dissolved oxygen (DO) in the Gulf of Mexico. Fish can be killed by exposure to hypoxia and can be negatively impacted by exposure to low, nonlethal DO concentrations (sublethal DO). We found that high sublethal area resulted in higher exposure and DO variability had a small effect on exposure. There was a large variation in exposure among individuals, which when combined with spatial variability of DO, can result in an underestimation of exposure when averaged.
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