Articles | Volume 19, issue 15
https://doi.org/10.5194/bg-19-3663-2022
https://doi.org/10.5194/bg-19-3663-2022
Research article
 | 
05 Aug 2022
Research article |  | 05 Aug 2022

Assessing the spatial and temporal variability of methylmercury biogeochemistry and bioaccumulation in the Mediterranean Sea with a coupled 3D model

Ginevra Rosati, Donata Canu, Paolo Lazzari, and Cosimo Solidoro

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on bg-2022-14', Yanxu Zhang, 28 Feb 2022
    • AC1: 'Comment on bg-2022-14', Ginevra Rosati, 28 Jun 2022
  • RC2: 'Comment on bg-2022-14', Gwenaël Abril, 31 May 2022
    • AC2: 'Reply on RC2', Ginevra Rosati, 28 Jun 2022
  • AC1: 'Comment on bg-2022-14', Ginevra Rosati, 28 Jun 2022

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Reconsider after major revisions (29 Jun 2022) by Gwenaël Abril
AR by Ginevra Rosati on behalf of the Authors (04 Jul 2022)  Author's response    Author's tracked changes    Manuscript
ED: Publish as is (05 Jul 2022) by Gwenaël Abril
AR by Ginevra Rosati on behalf of the Authors (06 Jul 2022)  Author's response    Manuscript
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Short summary
Methylmercury (MeHg) is produced and bioaccumulated in marine food webs, posing concerns for human exposure through seafood consumption. We modeled and analyzed the fate of MeHg in the lower food web of the Mediterranean Sea. The modeled spatial–temporal distribution of plankton bioaccumulation differs from the distribution of MeHg in surface water. We also show that MeHg exposure concentrations in temperate waters can be lowered by winter convection, which is declining due to climate change.
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