Division of Terrestrial Ecosystem Research, Department of Microbiology
and Ecosystem Science, Center of Microbiology and Environmental Systems
Science, University of Vienna, Vienna, Austria
German Environment Agency, Dessau-Rosslau, Germany
Shasha Zhang
Division of Terrestrial Ecosystem Research, Department of Microbiology
and Ecosystem Science, Center of Microbiology and Environmental Systems
Science, University of Vienna, Vienna, Austria
Qing Zheng
Division of Terrestrial Ecosystem Research, Department of Microbiology
and Ecosystem Science, Center of Microbiology and Environmental Systems
Science, University of Vienna, Vienna, Austria
Yuntao Hu
Division of Terrestrial Ecosystem Research, Department of Microbiology
and Ecosystem Science, Center of Microbiology and Environmental Systems
Science, University of Vienna, Vienna, Austria
Lawrence Berkeley National Laboratory, Berkeley, CA, USA
Division of Terrestrial Ecosystem Research, Department of Microbiology
and Ecosystem Science, Center of Microbiology and Environmental Systems
Science, University of Vienna, Vienna, Austria
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1,753
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Cumulative views and downloads
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Total article views: 1,639 (including HTML, PDF, and XML)
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1,121
410
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1,639
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PDF: 410
XML: 108
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Supplement: 117
BibTeX: 118
EndNote: 147
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632
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26
983
126
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HTML: 632
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Total article views: 2,622 (including HTML, PDF, and XML)
Thereof 2,550 with geography defined
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Total article views: 1,639 (including HTML, PDF, and XML)
Thereof 1,626 with geography defined
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Total article views: 983 (including HTML, PDF, and XML)
Thereof 924 with geography defined
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Cleavage of proteins to smaller nitrogen compounds allows microorganisms and plants to exploit the largest nitrogen reservoir in soils and is considered the bottleneck in soil organic nitrogen cycling. Results from soils covering a European transect show that protein turnover is constrained by soil geochemistry, shifts in climate and associated alterations in soil weathering and should be considered as a driver of soil nitrogen availability with repercussions on carbon cycle processes.
Cleavage of proteins to smaller nitrogen compounds allows microorganisms and plants to exploit...
