Articles | Volume 22, issue 14
https://doi.org/10.5194/bg-22-3563-2025
https://doi.org/10.5194/bg-22-3563-2025
Research article
 | 
25 Jul 2025
Research article |  | 25 Jul 2025

Ozone causes substantial reductions in the carbon sequestration of managed European forests

Per Erik Karlsson, Patrick Büker, Sam Bland, David Simpson, Katrina Sharps, Felicity Hayes, and Lisa D. Emberson

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • CC1: 'Comment on egusphere-2024-3742', Roberto Pilli, 12 Jan 2025
    • AC3: 'Reply on CC1', Per Erik Karlsson, 04 Apr 2025
  • RC1: 'Comment on egusphere-2024-3742', Anonymous Referee #1, 16 Jan 2025
    • AC1: 'Reply on RC1', Per Erik Karlsson, 04 Apr 2025
  • RC2: 'Comment on egusphere-2024-3742', Anonymous Referee #2, 15 Feb 2025
    • AC2: 'Reply on RC2', Per Erik Karlsson, 04 Apr 2025

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
ED: Publish subject to minor revisions (review by editor) (07 Apr 2025) by Paul Stoy
ED: Publish subject to minor revisions (review by editor) (07 Apr 2025) by Paul Stoy (Co-editor-in-chief)
AR by Per Erik Karlsson on behalf of the Authors (05 May 2025)  Author's response   Author's tracked changes   Manuscript 
ED: Publish subject to minor revisions (review by editor) (05 May 2025) by Paul Stoy
ED: Publish as is (05 May 2025) by Paul Stoy (Co-editor-in-chief)
AR by Per Erik Karlsson on behalf of the Authors (06 May 2025)  Author's response   Manuscript 
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Short summary
Stomatal ozone uptake and the negative impacts on forest growth rates were estimated for European forests. This was translated to annual increments in the forest living biomass carbon stocks, with and without ozone exposure. In the absence of O3 exposure, on average, European forest growth rates would increase by 9%, but the sequestration to the living-biomass carbon stocks would increase by 31% since the sequestration depends on the difference between growth and harvest rates.
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