Biogeosciences
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Articles | Volume 23, issue 13
Articles | Volume 23, issue 13
https://doi.org/10.5194/bg-23-4515-2026
© Author(s) 2026. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/bg-23-4515-2026
© Author(s) 2026. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 23, issue 13
Research article
 | 
06 Jul 2026
Research article |  | 06 Jul 2026

Ocean acidification alters phytoplankton diversity and community structure in the coastal water of the East China Sea

Yuming Rao, Na Wang, He Li, Jiazhen Sun, Xiaowen Jiang, Di Zhang, Liming Qu, Qianqian Fu, Xuyang Wang, Cong Zhou, Zichao Deng, Yang Tian, Xiangqi Yi, Ruiping Huang, Guang Gao, Xin Lin, and Kunshan Gao

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Short summary
In a mesocosm experiment conducted in the highly eutrophic coastal water of southern East China Sea, we found that the impacts of ocean acidification (OA) on phytoplankton diversity and primary production depend on status of eutrophication or nutrient availability, with OA likely to reduce the biodiversity and primary production in the phytoplankton community after the nutrients depletion. In future oceans, OA and nutrients depletion may synergistically reduce the biodiversity in coastal waters.
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