Articles | Volume 15, issue 22
https://doi.org/10.5194/bg-15-6833-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.Ocean acidification reduces hardness and stiffness of the Portuguese oyster shell with impaired microstructure: a hierarchical analysis
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- Final revised paper (published on 16 Nov 2018)
- Preprint (discussion started on 29 May 2018)
- Supplement to the preprint
Interactive discussion
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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RC1: 'Referee report: MS# bg-2018-204 “Ocean acidification reduces mechanical properties of the Portuguese oyster shell with impaired microstructure: a hierarchical analysis” by Y. Meng et al.', Anonymous Referee #1, 18 Jun 2018
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AC1: 'Response to Referee 1', Yuan Meng, 30 Jul 2018
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AC1: 'Response to Referee 1', Yuan Meng, 30 Jul 2018
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RC2: 'Review BG-2018-204', Anonymous Referee #2, 20 Jun 2018
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AC2: 'Response to Referee 2', Yuan Meng, 30 Jul 2018
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AC2: 'Response to Referee 2', Yuan Meng, 30 Jul 2018
Peer-review completion
AR: Author's response | RR: Referee report | ED: Editor decision
ED: Publish subject to minor revisions (review by editor) (02 Aug 2018) by Lennart de Nooijer
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AR by Yuan Meng on behalf of the Authors (09 Aug 2018) 
Author's response
Manuscript
ED: Publish as is (21 Sep 2018) by Lennart de Nooijer
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