Biogeosciences
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Articles | Volume 18, issue 3
Articles | Volume 18, issue 3
https://doi.org/10.5194/bg-18-1067-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/bg-18-1067-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 18, issue 3
Research article
 | 
15 Feb 2021
Research article |  | 15 Feb 2021

Biotic and abiotic transformation of amino acids in cloud water: experimental studies and atmospheric implications

Saly Jaber, Muriel Joly, Maxence Brissy, Martin Leremboure, Amina Khaled, Barbara Ervens, and Anne-Marie Delort

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Short summary
Our study is of interest to atmospheric scientists and environmental microbiologists, as we show that clouds can be considered a medium where bacteria efficiently degrade and transform amino acids, in competition with chemical processes. As current atmospheric multiphase models are restricted to chemical degradation of organic compounds, our conclusions motivate further model development.
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