Articles | Volume 18, issue 3
https://doi.org/10.5194/bg-18-1067-2021
https://doi.org/10.5194/bg-18-1067-2021
Research article
 | 
15 Feb 2021
Research article |  | 15 Feb 2021

Biotic and abiotic transformation of amino acids in cloud water: experimental studies and atmospheric implications

Saly Jaber, Muriel Joly, Maxence Brissy, Martin Leremboure, Amina Khaled, Barbara Ervens, and Anne-Marie Delort

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Free amino acid quantification in cloud water at the Puy de Dôme station (France)
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Atmos. Chem. Phys., 22, 2467–2486, https://doi.org/10.5194/acp-22-2467-2022,https://doi.org/10.5194/acp-22-2467-2022, 2022
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Cited articles

Amato, P., Parazols, M., Sancelme, M., Laj, P., Mailhot, G., and Delort, A.-M.: Microorganisms isolated from the water phase of tropospheric clouds at the puy de Dôme: major groups and growth abilities at low temperatures, FEMS Microbiol. Ecol., 59, 242–254, https://doi.org/10.1111/j.1574-6941.2006.00199.x, 2007. 
Amato, P., Joly, M., Besaury, L., Oudart, A., Taib, N., Moné, A. I., Deguillaume, L., Delort, A.-M., and Debroas, D.: Active microorganisms thrive among extremely diverse communities in cloud water, PLOS ONE, 12, e0182869, https://doi.org/10.1371/journal.pone.0182869, 2017. 
Amato, P., Besaury, L., Joly, M., Penaud, B., Deguillaume, L., and Delort, A.-M.: Metatranscriptomic exploration of microbial functioning in clouds, Sci. Rep., 9, 4383, https://doi.org/10.1038/s41598-019-41032-4, 2019. 
Arakaki, T., Anastasio, C., Kuroki, Y., Nakajima, H., Okada, K., Kotani, Y., Handa, D., Azechi, S., Kimura, T., Tsuhako, A., and Miyagi, Y.: A General Scavenging Rate Constant for Reaction of Hydroxyl Radical with Organic Carbon in Atmospheric Waters, Environ. Sci. Technol., 47, 8196–8203, https://doi.org/10.1021/es401927b, 2013. 
Ariya, P. A., Nepotchatykh, O., Ignatova, O., and Amyot, M.: Microbiological degradation of atmospheric organic compounds, Geophys. Res. Lett., 29, 2077, https://doi.org/10.1029/2002GL015637, 2002. 
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Short summary
Our study is of interest to atmospheric scientists and environmental microbiologists, as we show that clouds can be considered a medium where bacteria efficiently degrade and transform amino acids, in competition with chemical processes. As current atmospheric multiphase models are restricted to chemical degradation of organic compounds, our conclusions motivate further model development.
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