Articles | Volume 19, issue 6
https://doi.org/10.5194/bg-19-1853-2022
https://doi.org/10.5194/bg-19-1853-2022
Research article
 | 
01 Apr 2022
Research article |  | 01 Apr 2022

Water uptake patterns of pea and barley responded to drought but not to cropping systems

Qing Sun, Valentin H. Klaus, Raphaël Wittwer, Yujie Liu, Marcel G. A. van der Heijden, Anna K. Gilgen, and Nina Buchmann

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Latest update: 18 Sep 2025
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Short summary
Drought is one of the biggest challenges for future food production globally. During a simulated drought, pea and barley mainly relied on water from shallow soil depths, independent of different cropping systems.
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