Biogeosciences
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Articles | Volume 19, issue 6
Articles | Volume 19, issue 6
https://doi.org/10.5194/bg-19-1853-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/bg-19-1853-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 19, issue 6
Research article
 | 
01 Apr 2022
Research article |  | 01 Apr 2022

Water uptake patterns of pea and barley responded to drought but not to cropping systems

Qing Sun, Valentin H. Klaus, Raphaël Wittwer, Yujie Liu, Marcel G. A. van der Heijden, Anna K. Gilgen, and Nina Buchmann

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Short summary
Drought is one of the biggest challenges for future food production globally. During a simulated drought, pea and barley mainly relied on water from shallow soil depths, independent of different cropping systems.
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