Articles | Volume 19, issue 6
https://doi.org/10.5194/bg-19-1853-2022
https://doi.org/10.5194/bg-19-1853-2022
Research article
 | 
01 Apr 2022
Research article |  | 01 Apr 2022

Water uptake patterns of pea and barley responded to drought but not to cropping systems

Qing Sun, Valentin H. Klaus, Raphaël Wittwer, Yujie Liu, Marcel G. A. van der Heijden, Anna K. Gilgen, and Nina Buchmann

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Cited articles

Adams, M. A., Buchmann, N., Sprent, J., Buckley, T. N., and Turnbull, T. L.: Crops, nitrogen, water: Are legumes friend, foe, or misunderstood ally?, Trends Plant Sci., 23, 539–550, https://doi.org/10.1016/j.tplants.2018.02.009, 2018. 
Araki, H. and Iijima, M.: Stable isotope analysis of water extraction from subsoil in upland rice (Oryza sativa L.) as affected by drought and soil compaction, Plant Soil, 270, 147–157, https://doi.org/10.1007/s11104-004-1304-2, 2005. 
Bachmann, D., Gockele, A., Ravenek, J. M., Roscher, C., Strecker, T., Weigelt, A., and Buchmann, N.: No evidence of complementary water use along a plant species richness gradient in temperate experimental grasslands, Plos One, 10, e0116367, https://doi.org/10.1371/journal.pone.0116367, 2015. 
Barnard, R. L., de Bello, F., Gilgen, A. K., and Buchmann, N.: The δ18O of root crown water best reflects source water δ18O in different types of herbaceous species, Rapid Commun. Mass Sp., 20, 3799–3802, https://doi.org/10.1002/rcm.2778, 2006. 
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Short summary
Drought is one of the biggest challenges for future food production globally. During a simulated drought, pea and barley mainly relied on water from shallow soil depths, independent of different cropping systems.
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