Articles | Volume 19, issue 6
Biogeosciences, 19, 1853–1869, 2022
https://doi.org/10.5194/bg-19-1853-2022
Biogeosciences, 19, 1853–1869, 2022
https://doi.org/10.5194/bg-19-1853-2022
Research article
01 Apr 2022
Research article | 01 Apr 2022

Water uptake patterns of pea and barley responded to drought but not to cropping systems

Qing Sun et al.

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Cited articles

Adams, M. A., Buchmann, N., Sprent, J., Buckley, T. N., and Turnbull, T. L.: Crops, nitrogen, water: Are legumes friend, foe, or misunderstood ally?, Trends Plant Sci., 23, 539–550, https://doi.org/10.1016/j.tplants.2018.02.009, 2018. 
Araki, H. and Iijima, M.: Stable isotope analysis of water extraction from subsoil in upland rice (Oryza sativa L.) as affected by drought and soil compaction, Plant Soil, 270, 147–157, https://doi.org/10.1007/s11104-004-1304-2, 2005. 
Bachmann, D., Gockele, A., Ravenek, J. M., Roscher, C., Strecker, T., Weigelt, A., and Buchmann, N.: No evidence of complementary water use along a plant species richness gradient in temperate experimental grasslands, Plos One, 10, e0116367, https://doi.org/10.1371/journal.pone.0116367, 2015. 
Barnard, R. L., de Bello, F., Gilgen, A. K., and Buchmann, N.: The δ18O of root crown water best reflects source water δ18O in different types of herbaceous species, Rapid Commun. Mass Sp., 20, 3799–3802, https://doi.org/10.1002/rcm.2778, 2006. 
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Short summary
Drought is one of the biggest challenges for future food production globally. During a simulated drought, pea and barley mainly relied on water from shallow soil depths, independent of different cropping systems.
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