Articles | Volume 19, issue 6
Biogeosciences, 19, 1853–1869, 2022
https://doi.org/10.5194/bg-19-1853-2022
Biogeosciences, 19, 1853–1869, 2022
https://doi.org/10.5194/bg-19-1853-2022
Research article
01 Apr 2022
Research article | 01 Apr 2022

Water uptake patterns of pea and barley responded to drought but not to cropping systems

Qing Sun et al.

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on bg-2021-217', Anonymous Referee #1, 31 Oct 2021
  • RC2: 'Comment on bg-2021-217', Anonymous Referee #2, 03 Jan 2022

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Publish subject to minor revisions (review by editor) (25 Jan 2022) by Serita Frey
AR by Qing Sun on behalf of the Authors (08 Feb 2022)  Author's response    Author's tracked changes    Manuscript
ED: Publish as is (12 Feb 2022) by Serita Frey
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Short summary
Drought is one of the biggest challenges for future food production globally. During a simulated drought, pea and barley mainly relied on water from shallow soil depths, independent of different cropping systems.
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