Articles | Volume 23, issue 11
https://doi.org/10.5194/bg-23-3735-2026
© Author(s) 2026. This work is distributed under the Creative Commons Attribution 4.0 License.
The impact of large-scale macroalgae cultivation and harvesting strategies on the marine carbon dioxide removal efficacy and marine biogeochemistry
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- Final revised paper (published on 05 Jun 2026)
- Supplement to the final revised paper
- Preprint (discussion started on 01 Dec 2025)
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Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor
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RC1: 'Comment on egusphere-2025-5360', Gregory Nishihara, 21 Dec 2025
- AC1: 'Reply on RC1', Prima Anugerahanti, 18 Mar 2026
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RC2: 'Comment on egusphere-2025-5360', John Gallagher, 25 Feb 2026
- AC2: 'Reply on RC2', Prima Anugerahanti, 18 Mar 2026
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AR – Author's response | RR – Referee report | ED – Editor decision | EF – Editorial file upload
ED: Reconsider after major revisions (21 Mar 2026) by Koji Suzuki
AR by Prima Anugerahanti on behalf of the Authors (21 Mar 2026)
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ED: Referee Nomination & Report Request started (23 Mar 2026) by Koji Suzuki
RR by Gregory Nishihara (26 Mar 2026)
RR by Anonymous Referee #3 (18 Apr 2026)
ED: Publish subject to minor revisions (review by editor) (20 Apr 2026) by Koji Suzuki
AR by Prima Anugerahanti on behalf of the Authors (24 Apr 2026)
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ED: Publish as is (04 May 2026) by Koji Suzuki
AR by Prima Anugerahanti on behalf of the Authors (15 May 2026)
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This paper develops a model to examine how macroalgae cultivation and harvesting affects mCDR efficacy and marine biogeochemistry. The paper examines three hypotheses, (1) the extent to which macroalgae cultivation can add to mCDR, (2) how nutrient uptake and light limitation affects lower trophic levels, and (3) the consequences of dumping macroalgae biomass on the biogeochemistry of deep ocean waters.
This investigation is done by combining information from NEMO and ERA5 and modifying MEDUSA and using parameters from the literature. A number of assumptions are made to model parameters.
The paper adequately addresses hypothesis (1) see Figure 3, where the authors show that total PgC /yr changes with model parameters. However I am not convinced that the paper address (2); although the paper suggests that phytoplankton NPP was reduced by macroalgae, I think this is an over-interpretation of the model results. I am not convinced that slow-growing macroalgae will greatly affect phytoplankton NPP. The model shows that phytoplankton NPP is reduced by macroalgae, but this is after ignoring herbivory and trophic interactions. Finally, (3) there is little discussion regarding biogeochemical impacts and given the model, this hypotheses/section is not needed.
Nevertheless, the paper is well written and logically structured, however the authors need to explore the literature regarding seaweed cultivation, especially with regards to differences between cold-water and warm-water species.
Some specific comments:
31-34 Provide some citations that support the concept that POC and DOC are released from macroaglae.
34-37 If macroalgae release POC and DOC as a fraction of NPP, then cultivated macroalgae can also be expected to release POC and DOC during production. I agree that harvest will remove most of the OC, however simply stating that no macroalgae carbon would be sequestered opposed the statement made in the previous statement.
123 Why was depth set between 5 to 10 m? In East Asia, species such as Undaria pinnatifida are cultivated on ropes deployed at depths of 1 m. Some types of Saccharina are also cultivated at 1 m depths. For some examples, see Choi et al. 2025.Journal of Marine Science and Engineering 13; Sato et al. 2023. Frontiers in Marine Science 10; Hwang et al. 2018. Algae 33
130 Macrocystis, Saccharina, Sargassum, and Eucheuma all have different methods of cultivation. Note that Sargassum is not commonly cultivated and Eucheuma is cultivated in shallow waters.
Table 1
Growth rates of these four taxa are not the same; the same can be said for many of the parameters listed in this table. For example, even within taxa, the C content can vary between 0.2 to 0.4 mg / mg (Sato et al. 2025. Phycological Research).
What exactly is non-harvest loss? Is this the DOC and POC released during production? See Pain et al. 2021 Journal of Phycology 57; Canvin et al. 2024 Journal of Applied Phycology 36; Zhong et al. 2024 Marine Environmental Research 202; Neves et al. 2025 Science of the Total Environment 982;
Do the temperatures used in the simulation reflect the location where each taxa are expected to be cultivated?
Do the temperatures used in the simulation, which was run for 20 years, reflect the slow increase in water temperature and how this influenced the increase in herbivory due to herbivorous fish? See Verges et al. 2022 Scientific Reports 12; Barrientos et al. 2022 Frontiers in Marine Ecosystem Ecology 9
When are the nutrients provided in the model? I assume it is a pulse, but the nutrient regime is not clear.
How is growth calculated? What is the initial biomass (inoculation) ?
221-223 “frequent harvest”: Generally, for most Saccharina species harvesting occurs during a set period of time and there is really only “one” harvest. For example, if a long-line of kelps are harvested, this can only occur once. Note that harvesting will only occur during the end of the cultivation season for most Saccharina and Sargassum species, such as S. horneri or S. fusiforme. In other words, harvesting is periodic and does not occur daily over the entire growing season.
3.1 Seaweed production and harvesting: This might be an ignorant question, but what happens to the unharvested seaweeds in the model? OR is all seaweed harvested?
230 Please provide details on how air-sea CO2 flux is estimated.
Figure 4 & 5 & 6 This is a very over-optimistic perspective of macroalgae cultivation. Why do the regions that have productive seaweed farms (i.e., East Asia, South East Asia) poorly resolved? Can we expect that seaweed cultivation can occur around Antarctica? These figures are a phytoplankton-centric perspective of seaweed cultivation.
307-315 Although these models are great are providing some thought into what may happen if we could potentially cultivate macroalgae at scales covering the entire ocean, I doubt that it is feasible and vastly overestimates the true potential of macroalgae aquaculture. If the model is conditioned on feasible cultivation areas, would is the potential sequestration rate?