Articles | Volume 23, issue 11
https://doi.org/10.5194/bg-23-3735-2026
https://doi.org/10.5194/bg-23-3735-2026
Research article
 | 
05 Jun 2026
Research article |  | 05 Jun 2026

The impact of large-scale macroalgae cultivation and harvesting strategies on the marine carbon dioxide removal efficacy and marine biogeochemistry

Prima Anugerahanti, Julien Palmiéri, Chelsey A. Baker, Ekaterina Popova, and Andrew Yool

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Cited articles

Aldridge, J., Mooney, K., Dabrowski, T., and Capuzzo, E.: Modelling effects of seaweed aquaculture on phytoplankton and mussel production. Application to Strangford Lough (Northern Ireland), Aquaculture, 536, 736400, https://doi.org/10.1016/j.aquaculture.2021.736400, 2021. a
Alevizos, E. and Barillé, L.: Global ocean spatial suitability for macroalgae offshore cultivation and sinking, Front. Mar. Sci., 10, 1320642, https://doi.org/10.3389/fmars.2023.1320642, 2023. a
Anugerahanti, P., Palmieri, J., and Yool, A.: The Impact of Large-Scale Macroalgae Cultivation and Harvesting Strategies on the Marine Carbon Dioxide Removal Efficacy and Marine Biogeochemistry – Supplementary materials, Zenodo [code and data set], https://doi.org/10.5281/zenodo.20154696, 2026. a
Arzeno-Soltero, I. B., Saenz, B. T., Frieder, C. A., Long, M. C., DeAngelo, J., Davis, S. J., and Davis, K. A.: Large global variations in the carbon dioxide removal potential of seaweed farming due to biophysical constraints, Commun. Earth Environ., 4, 185, https://doi.org/10.1038/s43247-023-00833-2, 2023. a, b, c, d, e, f, g, h, i, j, k, l, m, n, o
Bach, L. T., Tamsitt, V., Gower, J., Hurd, C. L., Raven, J. A., and Boyd, P. W.: Testing the climate intervention potential of ocean afforestation using the Great Atlantic Sargassum Belt, Nat. Commun., 12, 2556, https://doi.org/10.1038/s41467-021-22837-2, 2021. a, b, c, d, e, f
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Short summary
We used an ocean biogeochemistry model to investigate carbon removal potential of large-scale seaweed cultivation with multiple operational strategies and how it impacts the natural ocean biogeochemistry. Our results show that cultivation can increase atmospheric CO2 uptake, but at the expense of decreasing nutrients, phytoplankton production, and deoxygenation. These trade-offs need to be assessed before considering large-scale seaweed cultivation for carbon dioxide removal.
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