Articles | Volume 23, issue 12
https://doi.org/10.5194/bg-23-4343-2026
https://doi.org/10.5194/bg-23-4343-2026
Research article
 | 
01 Jul 2026
Research article |  | 01 Jul 2026

Quantification, spatial distribution and persistence of root-derived carbon for 12 crop species

Baptiste Hulin, Florent Massol, Simon Chollet, Francis Dohou, Stéphane Paolillo, and Samuel Abiven

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on egusphere-2025-5567', Anonymous Referee #1, 18 Dec 2025
    • AC1: 'Reply on RC1', Baptiste Hulin, 16 Mar 2026
  • RC2: 'Comment on egusphere-2025-5567', Anonymous Referee #2, 09 Jan 2026
    • AC2: 'Reply on RC2', Baptiste Hulin, 16 Mar 2026

Peer review completion

AR – Author's response | RR – Referee report | ED – Editor decision | EF – Editorial file upload
ED: Reconsider after major revisions (24 Mar 2026) by Lucia Fuchslueger
AR by Baptiste Hulin on behalf of the Authors (09 Apr 2026)  Author's response   Author's tracked changes   Manuscript 
ED: Referee Nomination & Report Request started (27 Apr 2026) by Lucia Fuchslueger
RR by Anonymous Referee #1 (04 May 2026)
RR by Anonymous Referee #3 (10 May 2026)
ED: Publish subject to technical corrections (15 May 2026) by Lucia Fuchslueger
AR by Baptiste Hulin on behalf of the Authors (28 May 2026)  Author's response   Manuscript 
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Short summary
Root-derived carbon is a major input fuelling soil organic carbon stock. However, root sampling generally omits a considerable fraction of this input. Here, we used isotopic tracing, performed on 12 crops, to quantify this carbon pool and to evaluate its persistence through an 18-month field incubation experiment. We highlighted that it represents a large share of root-derived carbon (27 %) with differences between plant families, and that its persistence in the soil might exceed that of roots.
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