Articles | Volume 23, issue 12
https://doi.org/10.5194/bg-23-4343-2026
https://doi.org/10.5194/bg-23-4343-2026
Research article
 | 
01 Jul 2026
Research article |  | 01 Jul 2026

Quantification, spatial distribution and persistence of root-derived carbon for 12 crop species

Baptiste Hulin, Florent Massol, Simon Chollet, Francis Dohou, Stéphane Paolillo, and Samuel Abiven

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Cited articles

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Andrade, G., Mihara, K., Linderman, R., and Bethlenfalvay, G.: Soil Aggregation Status and Rhizobacteria in the Mycorrhizosphere, Plant Soil, 202, 89–96, https://doi.org/10.1023/A:1004301423150, 1998. a
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ARVALIS: Cultures intermédiaires : bien adapter sa technique de semis, https://www.arvalis.fr/infos-techniques/quelles-techniques-de-semis (last access: 24 June 2026), 2025. a
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Short summary
Root-derived carbon is a major input fuelling soil organic carbon stock. However, root sampling generally omits a considerable fraction of this input. Here, we used isotopic tracing, performed on 12 crops, to quantify this carbon pool and to evaluate its persistence through an 18-month field incubation experiment. We highlighted that it represents a large share of root-derived carbon (27 %) with differences between plant families, and that its persistence in the soil might exceed that of roots.
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