Articles | Volume 19, issue 22
https://doi.org/10.5194/bg-19-5199-2022
https://doi.org/10.5194/bg-19-5199-2022
Research article
 | 
17 Nov 2022
Research article |  | 17 Nov 2022

Eddy-enhanced primary production sustains heterotrophic microbial activities in the Eastern Tropical North Atlantic

Quentin Devresse, Kevin W. Becker, Arne Bendinger, Johannes Hahn, and Anja Engel

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on bg-2022-49', Anonymous Referee #1, 30 Mar 2022
    • AC1: 'Reply on RC1', Quentin Devresse, 03 Jun 2022
  • RC2: 'Comment on bg-2022-49', Anonymous Referee #2, 13 May 2022
    • AC2: 'Reply on RC2', Quentin Devresse, 03 Jun 2022

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
ED: Reconsider after major revisions (06 Jun 2022) by Anthony Bosse
ED: Reconsider after major revisions (08 Jul 2022) by Tina Treude (Co-editor-in-chief)
AR by Quentin Devresse on behalf of the Authors (12 Aug 2022)  Author's response   Author's tracked changes   Manuscript 
ED: Referee Nomination & Report Request started (16 Aug 2022) by Anthony Bosse
RR by Anonymous Referee #2 (12 Sep 2022)
RR by Anonymous Referee #1 (14 Sep 2022)
ED: Publish subject to minor revisions (review by editor) (14 Sep 2022) by Anthony Bosse
ED: Publish subject to minor revisions (review by editor) (03 Oct 2022) by Tina Treude (Co-editor-in-chief)
AR by Quentin Devresse on behalf of the Authors (17 Oct 2022)  Author's response   Author's tracked changes   Manuscript 
ED: Publish as is (18 Oct 2022) by Anthony Bosse
ED: Publish as is (18 Oct 2022) by Tina Treude (Co-editor-in-chief)
AR by Quentin Devresse on behalf of the Authors (19 Oct 2022)  Manuscript 
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Short summary
Eddies are ubiquitous in the ocean and alter physical, chemical, and biological processes. However, how they affect organic carbon production and consumption is largely unknown. Here we show how an eddy triggers a cascade effect on biomass production and metabolic activities of phyto- and bacterioplankton. Our results may contribute to the improvement of biogeochemical models used to estimate carbon fluxes in the ocean.
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