Articles | Volume 20, issue 18
https://doi.org/10.5194/bg-20-3751-2023
https://doi.org/10.5194/bg-20-3751-2023
Reviews and syntheses
 | 
15 Sep 2023
Reviews and syntheses |  | 15 Sep 2023

Reviews and syntheses: Understanding the impacts of peatland catchment management on dissolved organic matter concentration and treatability

Jennifer Williamson, Chris Evans, Bryan Spears, Amy Pickard, Pippa J. Chapman, Heidrun Feuchtmayr, Fraser Leith, Susan Waldron, and Don Monteith

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on bg-2022-209', Anonymous Referee #1, 16 Jan 2023
    • AC2: 'Reply on RC1', Jennifer Williamson, 06 Apr 2023
  • RC2: 'Comment on bg-2022-209', Anonymous Referee #2, 22 Jan 2023
    • AC2: 'Reply on RC1', Jennifer Williamson, 06 Apr 2023
  • RC3: 'Comment on bg-2022-209', Anonymous Referee #2, 22 Jan 2023
    • AC1: 'Reply on RC3', Jennifer Williamson, 06 Apr 2023

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
ED: Reconsider after major revisions (28 Apr 2023) by Nicolas Brüggemann
AR by Jennifer Williamson on behalf of the Authors (31 May 2023)  Author's response   Author's tracked changes   Manuscript 
ED: Referee Nomination & Report Request started (06 Jun 2023) by Nicolas Brüggemann
RR by Anonymous Referee #1 (19 Jun 2023)
ED: Reconsider after major revisions (25 Jun 2023) by Nicolas Brüggemann
AR by Jennifer Williamson on behalf of the Authors (27 Jul 2023)  Author's response   Author's tracked changes   Manuscript 
ED: Publish as is (09 Aug 2023) by Nicolas Brüggemann
AR by Jennifer Williamson on behalf of the Authors (14 Aug 2023)
Short summary
Managing drinking water catchments to minimise water colour could reduce costs for water companies and save their customers money. Brown-coloured water comes from peat soils, primarily around upland reservoirs. Management practices, including blocking drains, removing conifers, restoring peatland plants and reducing burning, have been used to try and reduce water colour. This work brings together published evidence of the effectiveness of these practices to aid water industry decision-making.
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