Articles | Volume 20, issue 22
https://doi.org/10.5194/bg-20-4527-2023
https://doi.org/10.5194/bg-20-4527-2023
Research article
 | 
24 Nov 2023
Research article |  | 24 Nov 2023

Assessing impacts of coastal warming, acidification, and deoxygenation on Pacific oyster (Crassostrea gigas) farming: a case study in the Hinase area, Okayama Prefecture, and Shizugawa Bay, Miyagi Prefecture, Japan

Masahiko Fujii, Ryuji Hamanoue, Lawrence Patrick Cases Bernardo, Tsuneo Ono, Akihiro Dazai, Shigeyuki Oomoto, Masahide Wakita, and Takehiro Tanaka

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Cited articles

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Akashige, S. and Fushimi, T.: Growth, survival, and glycogen content of triploid Pacific oyster Crassostrea gigas in the waters of Hiroshima, Japan, Nippon Suisan Gakkaishi, 58, 1063–1071, 1992. 
Ando, H., Maki, H., Kashiwagi, N., and Ishii, Y.: Long-term change in the status of water pollution in Tokyo Bay: recent trend of increasing bottom-water dissolved oxygen concentrations, J. Oceanogr., 77, 843–858, https://doi.org/10.1007/s10872-021-00612-7, 2021. 
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Association for Environmental Conservation of the Seto Inland Sea: The Seto Inland Sea: The largest enclosed coastal sea in Japan, https://www.seto.or.jp/upload/publish/setonaikai_heisaseikaiiki.pdf, last access: 31 October 2022. 
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Short summary
This is the first study of the current and future impacts of climate change on Pacific oyster farming in Japan. Future coastal warming and acidification may affect oyster larvae as a result of longer exposure to lower-pH waters. A prolonged spawning period may harm oyster processing by shortening the shipping period and reducing oyster quality. To minimize impacts on Pacific oyster farming, in addition to mitigation measures, local adaptation measures may be required.
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