Articles | Volume 19, issue 10
https://doi.org/10.5194/bg-19-2537-2022
https://doi.org/10.5194/bg-19-2537-2022
Research article
 | 
18 May 2022
Research article |  | 18 May 2022

Global nutrient cycling by commercially targeted marine fish

Priscilla Le Mézo, Jérôme Guiet, Kim Scherrer, Daniele Bianchi, and Eric Galbraith

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Cited articles

Afonso, A. S., Garla, R., and Hazin, F. H. V.: Tiger sharks can connect equatorial habitats and fisheries across the Atlantic Ocean basin, PLOS ONE, 12, e0184763, https://doi.org/10.1371/journal.pone.0184763, 2017. a
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Allgeier, J. E., Burkepile, D. E., and Layman, C. A.: Animal pee in the sea: consumer-mediated nutrient dynamics in the world's changing oceans, Glob. Change Biol., 23, 2166–2178, https://doi.org/10.1111/gcb.13625, 2017. a, b, c, d, e
Allgeier, J. E., Wenger, S., and Layman, C. A.: Taxonomic identity best explains variation in body nutrient stoichiometry in a diverse marine animal community, Sci. Rep., 10, 1–10, https://doi.org/10.1038/s41598-020-67881-y, 2020. a, b
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This study quantifies the role of commercially targeted fish biomass in the cycling of three important nutrients (N, P, and Fe), relative to nutrients otherwise available in water and to nutrients required by primary producers, and the impact of fishing. We use a model of commercially targeted fish biomass constrained by fish catch and stock assessment data to assess the contributions of fish at the global scale, at the time of the global peak catch and prior to industrial fishing.
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