Articles | Volume 10, issue 11
https://doi.org/10.5194/bg-10-7599-2013
https://doi.org/10.5194/bg-10-7599-2013
Research article
 | 
22 Nov 2013
Research article |  | 22 Nov 2013

Impacts of food availability and pCO2 on planulation, juvenile survival, and calcification of the azooxanthellate scleractinian coral Balanophyllia elegans

E. D. Crook, H. Cooper, D. C. Potts, T. Lambert, and A. Paytan

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Cited articles

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Andersson, A. J., Mackenzie, F. T., and Bates, N. R.: Life on the margin: implications of ocean acidification on Mg-calcite, high latitude and cold-water marine calcifiers, Mar. Ecol. Prog. Ser., 373, 265–273, 2008.
Anthony, K. R. N., Kline, D. I., Diaz-Pulido, D., Dove, S., and Hoegh-Guldberg, O.: Ocean acidification causes bleaching and productivity loss in coral reef builders, Proc. Natl. Acad. Sci. USA, 105, 17442–17446, 2008.
Barton, A., Hales, B., Waldbusser, G. G., Langdon, C., and Feely, R. A.: The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects, Limnol. Oceanogr., 57, 698–710, https://doi.org/10.4319/lo.2012.57.3.0698, 2012.
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