Articles | Volume 22, issue 4
https://doi.org/10.5194/bg-22-1035-2025
https://doi.org/10.5194/bg-22-1035-2025
Research article
 | 
25 Feb 2025
Research article |  | 25 Feb 2025

Modelling ozone-induced changes in wheat amino acids and protein quality using a process-based crop model

Jo Cook, Durgesh Singh Yadav, Felicity Hayes, Nathan Booth, Sam Bland, Pritha Pande, Samarthia Thankappan, and Lisa Emberson

Related authors

Development of the DO3SE-Crop model to assess ozone effects on crop phenology, biomass, and yield
Pritha Pande, Sam Bland, Nathan Booth, Jo Cook, Zhaozhong Feng, and Lisa Emberson
Biogeosciences, 22, 181–212, https://doi.org/10.5194/bg-22-181-2025,https://doi.org/10.5194/bg-22-181-2025, 2025
Short summary
Ozone pollution may limit the benefits of irrigation to wheat productivity in India
Gabriella Everett, Øivind Hodnebrog, Madhoolika Agrawal, Durgesh Singh Yadav, Connie O'Neill, Chubamenla Jamir, Jo Cook, Pritha Pande, and Lisa Emberson
EGUsphere, https://doi.org/10.5194/egusphere-2024-3371,https://doi.org/10.5194/egusphere-2024-3371, 2024
Short summary
New ozone–nitrogen model shows early senescence onset is the primary cause of ozone-induced reduction in grain quality of wheat
Jo Cook, Clare Brewster, Felicity Hayes, Nathan Booth, Sam Bland, Pritha Pande, Samarthia Thankappan, Håkan Pleijel, and Lisa Emberson
Biogeosciences, 21, 4809–4835, https://doi.org/10.5194/bg-21-4809-2024,https://doi.org/10.5194/bg-21-4809-2024, 2024
Short summary

Related subject area

Earth System Science/Response to Global Change: Climate Change
Consistency of global carbon budget between concentration- and emission-driven historical experiments simulated by CMIP6 Earth system models and suggestions for improved simulation of CO2 concentration
Tomohiro Hajima, Michio Kawamiya, Akihiko Ito, Kaoru Tachiiri, Chris D. Jones, Vivek Arora, Victor Brovkin, Roland Séférian, Spencer Liddicoat, Pierre Friedlingstein, and Elena Shevliakova
Biogeosciences, 22, 1447–1473, https://doi.org/10.5194/bg-22-1447-2025,https://doi.org/10.5194/bg-22-1447-2025, 2025
Short summary
Selecting allometric equations to estimate forest biomass from plot- rather than individual-level predictive performance
Nicolas Picard, Noël Fonton, Faustin Boyemba Bosela, Adeline Fayolle, Joël Loumeto, Gabriel Ngua Ayecaba, Bonaventure Sonké, Olga Diane Yongo Bombo, Hervé Martial Maïdou, and Alfred Ngomanda
Biogeosciences, 22, 1413–1426, https://doi.org/10.5194/bg-22-1413-2025,https://doi.org/10.5194/bg-22-1413-2025, 2025
Short summary
Impact of winter warming on CO2 fluxes in evergreen needleleaf forests
Mana Gharun, Ankit Shekhar, Lukas Hörtnagl, Luana Krebs, Nicola Arriga, Mirco Migliavacca, Marilyn Roland, Bert Gielen, Leonardo Montagnani, Enrico Tomelleri, Ladislav Šigut, Matthias Peichl, Peng Zhao, Marius Schmidt, Thomas Grünwald, Mika Korkiakoski, Annalea Lohila, and Nina Buchmann
Biogeosciences, 22, 1393–1411, https://doi.org/10.5194/bg-22-1393-2025,https://doi.org/10.5194/bg-22-1393-2025, 2025
Short summary
Effects of pH/pCO2 fluctuations on photosynthesis and fatty acid composition of two marine diatoms, with reference to consequences of coastal acidification
Yu Shang, Jingmin Qiu, Yuxi Weng, Xin Wang, Di Zhang, Yuwei Zhou, Juntian Xu, and Futian Li
Biogeosciences, 22, 1203–1214, https://doi.org/10.5194/bg-22-1203-2025,https://doi.org/10.5194/bg-22-1203-2025, 2025
Short summary
Long-term impacts of global temperature stabilization and overshoot on exploited marine species
Anne L. Morée, Fabrice Lacroix, William W. L. Cheung, and Thomas L. Frölicher
Biogeosciences, 22, 1115–1133, https://doi.org/10.5194/bg-22-1115-2025,https://doi.org/10.5194/bg-22-1115-2025, 2025
Short summary

Cited articles

Agrawal, S., Kim, R., Gausman, J., Sharma, S., Sankar, R., Joe, W., and Subramanian, S. V.: Socio-economic patterning of food consumption and dietary diversity among Indian children: evidence from NFHS-4, Eur. J. Clin. Nutr., 73, 1361–1372, https://doi.org/10.1038/s41430-019-0406-0, 2019. 
Ali, Q., Athar, H.-R., Haider, M. Z., Shahid, S., Aslam, N., Shehzad, F., Naseem, J., Ashraf, R., Ali, A., and Hussain, S. M.: Role of Amino Acids in Improving Abiotic Stress Tolerance to Plants, in: Plant Tolerance to Environmental Stress, 175–204, https://doi.org/10.1201/9780203705315-12, 2019. 
Avnery, S., Mauzerall, D. L., Liu, J., and Horowitz, L. W.: Global crop yield reductions due to surface ozone exposure: 1. Year 2000 crop production losses and economic damage, Atmos. Environ., 45, 2284–2296, https://doi.org/10.1016/j.atmosenv.2010.11.045, 2011. 
Balla, K., Karsai, I., Bónis, P., Kiss, T., Berki, Z., Horváth, Á., Mayer, M., Bencze, S., and Veisz, O.: Heat stress responses in a large set of winter wheat cultivars (Triticum aestivum L.) depend on the timing and duration of stress, PLoS One, 14, e0222639, https://doi.org/10.1371/journal.pone.0222639, 2019. 
Download
Short summary
Ozone (O3) pollution reduces wheat yields and quality in India, affecting amino acids essential for nutrition, like lysine and methionine. Here, we improve the DO3SE-CropN model to simulate wheat’s protective processes against O3 and their impact on protein and amino acid concentrations. While the model captures O3-induced yield losses, it underestimates amino acid reductions. Further research is needed to refine the model, enabling future risk assessments of O3's impact on yields and nutrition.
Share
Altmetrics
Final-revised paper
Preprint