Articles | Volume 22, issue 4
https://doi.org/10.5194/bg-22-1035-2025
https://doi.org/10.5194/bg-22-1035-2025
Research article
 | 
25 Feb 2025
Research article |  | 25 Feb 2025

Modelling ozone-induced changes in wheat amino acids and protein quality using a process-based crop model

Jo Cook, Durgesh Singh Yadav, Felicity Hayes, Nathan Booth, Sam Bland, Pritha Pande, Samarthia Thankappan, and Lisa Emberson

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Cited articles

Agrawal, S., Kim, R., Gausman, J., Sharma, S., Sankar, R., Joe, W., and Subramanian, S. V.: Socio-economic patterning of food consumption and dietary diversity among Indian children: evidence from NFHS-4, Eur. J. Clin. Nutr., 73, 1361–1372, https://doi.org/10.1038/s41430-019-0406-0, 2019. 
Ali, Q., Athar, H.-R., Haider, M. Z., Shahid, S., Aslam, N., Shehzad, F., Naseem, J., Ashraf, R., Ali, A., and Hussain, S. M.: Role of Amino Acids in Improving Abiotic Stress Tolerance to Plants, in: Plant Tolerance to Environmental Stress, 175–204, https://doi.org/10.1201/9780203705315-12, 2019. 
Avnery, S., Mauzerall, D. L., Liu, J., and Horowitz, L. W.: Global crop yield reductions due to surface ozone exposure: 1. Year 2000 crop production losses and economic damage, Atmos. Environ., 45, 2284–2296, https://doi.org/10.1016/j.atmosenv.2010.11.045, 2011. 
Balla, K., Karsai, I., Bónis, P., Kiss, T., Berki, Z., Horváth, Á., Mayer, M., Bencze, S., and Veisz, O.: Heat stress responses in a large set of winter wheat cultivars (Triticum aestivum L.) depend on the timing and duration of stress, PLoS One, 14, e0222639, https://doi.org/10.1371/journal.pone.0222639, 2019. 
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Short summary
Ozone (O3) pollution reduces wheat yields and quality in India, affecting amino acids essential for nutrition, like lysine and methionine. Here, we improve the DO3SE-CropN model to simulate wheat’s protective processes against O3 and their impact on protein and amino acid concentrations. While the model captures O3-induced yield losses, it underestimates amino acid reductions. Further research is needed to refine the model, enabling future risk assessments of O3's impact on yields and nutrition.
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