Articles | Volume 13, issue 5
https://doi.org/10.5194/bg-13-1667-2016
https://doi.org/10.5194/bg-13-1667-2016
Research article
 | 
17 Mar 2016
Research article |  | 17 Mar 2016

Increasing P limitation and viral infection impact lipid remodeling of the picophytoplankter Micromonas pusilla

Douwe S. Maat, Nicole J. Bale, Ellen C. Hopmans, Jaap S. Sinninghe Damsté, Stefan Schouten, and Corina P. D. Brussaard

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Cited articles

Abida, H., Dolch, L. -J., Meï, C., Villanova, V., Conte, M., Block, M. A., Finazzi, G., Bastien, O., Tirichine, L., and Bowler, C.: Membrane glycerolipid remodeling triggered by nitrogen and phosphorus starvation in Phaeodactylum tricornutum, Plant Physiol., 167, 118–136, 2015.
Bale, N. J., Maat, D. S., Hopmans, E. C., Mets, A., Sinninghe Damsté, J. S., Brussaard, C. P. D., and Schouten, S.: Fatty acid dynamics during viral infection of Phaeocystis globosa, Aquat. Microb. Ecol., 74, 85–94, 2015.
Beardall, J., Young, E., and Roberts, S.: Approaches for determining phytoplankton nutrient limitation, Aquat. Sci., 63, 44–69, 2001.
Bell, M. V. and Tocher, D. R.: Biosynthesis of polyunsaturated fatty acids in aquatic ecosystems: general pathways and new directions, in: Lipids in aquatic ecosystems, edited by: Arts, M. T., Kainz, M. J., and Brett M. T., Springer, Dordrecht, the Netherlands, 211–236, 2009.
Brandsma, J., Hopmans, E. C., Brussaard, C. P. D., Witte, H. J., Schouten, S., and Sinninghe Damsté, J. S.: Spatial distribution of intact polar lipids in North Sea surface waters: relationship with environmental conditions and microbial community composition, Limnol. Oceanogr., 57, 959–973, 2012.
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Short summary
This study shows that the phytoplankter Micromonas pusilla alters its lipid composition when the macronutrient phosphate is in low supply. This reduction in phospholipids is directly dependent on the strength of the limitation. Furthermore we show that, when M. pusilla is infected by viruses, lipid remodeling is lower. The study was carried out to investigate how phytoplankton and its viruses are affected by environmental factors and how this affects food web dynamics.
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