Articles | Volume 16, issue 22
https://doi.org/10.5194/bg-16-4485-2019
https://doi.org/10.5194/bg-16-4485-2019
Research article
 | 
27 Nov 2019
Research article |  | 27 Nov 2019

Nitric oxide (NO) in the Bohai Sea and the Yellow Sea

Ye Tian, Chao Xue, Chun-Ying Liu, Gui-Peng Yang, Pei-Feng Li, Wei-Hua Feng, and Hermann W. Bange

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Cited articles

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Caranto, J. D. and Lancaster, K. M.: Nitric oxide is an obligate bacterial nitrification intermediate produced by hydroxylamine oxidoreductase, P. Natl. Acad. Sci. USA, 114, 8217, https://doi.org/10.1073/pnas.1704504114, 2017. 
Carpenter, L. J. and Nightingale, P. D.: Chemistry and release of gases from the surface ocean, Chem. Rev., 115, 4015–4034, https://doi.org/10.1021/cr5007123, 2015. 
Chen, T., Ren, C., Li, W., Jiang, X., Xia, J., Wong, N. K., and Hu, C.: Calmodulin of the tropical sea cucumber: gene structure, inducible expression and contribution to nitric oxide production and pathogen clearance during immune response, Fish Shellfish Immunol., 45, 231–238, https://doi.org/10.1016/j.fsi.2015.04.013, 2015. 
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Short summary
Nitric oxide (NO) seems to be widespread, with different functions in the marine ecosystem, but we know little about it. Concentrations of NO were in a range from below the limit of detection to 616 pmol L−1 at the surface and 482 pmol L−1 at the bottom of the Bohai and Yellow seas. The study region was a source of atmospheric NO. Net NO sea-to-air fluxes were much lower than NO photoproduction rates, implying that the NO produced in the mixed layer was rapidly consumed before entering the air.
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