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Articles | Volume 16, issue 8
https://doi.org/10.5194/bg-16-1781-2019
https://doi.org/10.5194/bg-16-1781-2019
Research article
 | 
26 Apr 2019
Research article |  | 26 Apr 2019

Commercial traceability of Arapaima spp. fisheries in the Amazon basin: can biogeochemical tags be useful?

Luciana A. Pereira, Roberto V. Santos, Marília Hauser, Fabrice Duponchelle, Fernando Carvajal, Christophe Pecheyran, Sylvain Bérail, and Marc Pouilly

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Cited articles

Anderson, K. A., Hobbie, K. A., and Smith, B. W.: Chemical profiling with modeling differentiates wild and farm-raised salmon, J. Agr. Food Chem., 58, 11768–11774, https://doi.org/10.1021/jf102046b, 2010. 
Arantes, C. C., Castello, L., Stewart, D. J., Cetra, M., and Queiroz, H. L.: Population density, growth and reproduction of arapaima in an Amazonian river-floodplain, Ecol. Freshw. Fish, 19, 455–465, https://doi.org/10.1111/j.1600-0633.2010.00431.x, 2010. 
Araripe, J., Rêgo, P. S. do, Queiroz, H., Sampaio, I., and Schneider, H.: Dispersal Capacity and Genetic Structure of Arapaima gigas on Different Geographic Scales Using Microsatellite Markers, PLoS One, 8, e54470, https://doi.org/10.1371/journal.pone.0054470, 2013. 
Araujo-Lima, C. A. R. M., Forsberg, B. R., Victoria, R., and Martinelli, L.: Energy sources for detritivorous fish in the Amazon, Science, 234, 1256–1258, https://doi.org/10.1126/science.234.4781.1256, 1986. 
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This study presents the first step for a chemical origin certification of pirarucu fishery in...
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