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BG | Articles | Volume 16, issue 8
Biogeosciences, 16, 1781–1797, 2019
https://doi.org/10.5194/bg-16-1781-2019
© Author(s) 2019. This work is distributed under
the Creative Commons Attribution 4.0 License.
Biogeosciences, 16, 1781–1797, 2019
https://doi.org/10.5194/bg-16-1781-2019
© Author(s) 2019. This work is distributed under
the Creative Commons Attribution 4.0 License.

Research article 26 Apr 2019

Research article | 26 Apr 2019

Commercial traceability of Arapaima spp. fisheries in the Amazon basin: can biogeochemical tags be useful?

Luciana A. Pereira et al.

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Cited articles

Anderson, K. A., Hobbie, K. A., and Smith, B. W.: Chemical profiling with modeling differentiates wild and farm-raised salmon, J. Agr. Food Chem., 58, 11768–11774, https://doi.org/10.1021/jf102046b, 2010. 
Arantes, C. C., Castello, L., Stewart, D. J., Cetra, M., and Queiroz, H. L.: Population density, growth and reproduction of arapaima in an Amazonian river-floodplain, Ecol. Freshw. Fish, 19, 455–465, https://doi.org/10.1111/j.1600-0633.2010.00431.x, 2010. 
Araripe, J., Rêgo, P. S. do, Queiroz, H., Sampaio, I., and Schneider, H.: Dispersal Capacity and Genetic Structure of Arapaima gigas on Different Geographic Scales Using Microsatellite Markers, PLoS One, 8, e54470, https://doi.org/10.1371/journal.pone.0054470, 2013. 
Araujo-Lima, C. A. R. M., Forsberg, B. R., Victoria, R., and Martinelli, L.: Energy sources for detritivorous fish in the Amazon, Science, 234, 1256–1258, https://doi.org/10.1126/science.234.4781.1256, 1986. 
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This study presents the first step for a chemical origin certification of pirarucu fishery in the Amazon. A preliminary isotopic tool to improve the actual tracking system integrates ecological, social, and economic aspects of Amazon dynamics. The geographic origin validation of farmed and wild fishes contributes to environmental and social practices, secures food and income to communities, helps manage endangered species, reinforces aquaculture, and combats illegal fisheries.
This study presents the first step for a chemical origin certification of pirarucu fishery in...
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