Articles | Volume 19, issue 6
Biogeosciences, 19, 1833–1851, 2022
Biogeosciences, 19, 1833–1851, 2022
Research article
01 Apr 2022
Research article | 01 Apr 2022

Spatial changes in community composition and food web structure of mesozooplankton across the Adriatic basin (Mediterranean Sea)

Emanuela Fanelli et al.

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Cited articles

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Andersen, V., Gubanova, A., Nival, P., and Ruellet, T.: Zooplankton community during the transition from spring bloom to oligotrophy in the open NW Mediterranean and effects of wind events. 2. Vertical distributions and migrations, J. Plankton Res., 23, 243–261, 2001. 
Andersen, V., Devey, C., Gubanova, A., Picheral, M., Melnikov, V., Tsarin, S., and Prieur, L.: Vertical distributions of zooplankton across the Almeria-Oran frontal zone (Mediterranean Sea), J. Plankton Res., 26, 275–293, 2004. 
Artegiani, A., Paschini, E., Russo, A., Bregant, D., Raicich, F., and Pinardi, N.: The Adriatic Sea General Circulation. Part I: Air–Sea Interactions and Water Mass Structure, J. Phys. Oceanogr., 27, 1492–1514,<1492:TASGCP>2.0.CO;2, 1997. 
Short summary
Zooplankton play a key role in marine ecosystems, forming the base of the marine food web and a link between primary producers and higher-order consumers, such as fish. This aspect is crucial in the Adriatic basin, one of the most productive and overexploited areas of the Mediterranean Sea. A better understanding of community and food web structure and their response to water mass changes is essential under a global warming scenario, as zooplankton are sensitive to climate change.
Final-revised paper